Sev Tameta Nu Shaak Recipe(Sev Tomato Sabji): Sev Tameta Nu Shaak is a popular Gujarati-style sweet and sour tomato curry prepared with tomatoes, sev, onions, and various Indian curry spices. In this recipe, tomatoes, onions, and spices are sautéed in oil and then cooked with water. Sev is added only towards the final stage of preparation. Serve it with paratha and thepla for a delicious meal.
Ingredients:
Sev Tameta Nu Shaak Recipe (Sev Tomato Sabji)
- 5 medium-sized red ripe tomatoes, chopped
- 1/2 cup Nylon Sev or Thick Sev
- 1/2 teaspoon Cumin Seeds
- 1/4 teaspoon Mustard Seeds
- 1 medium-sized onion, finely chopped (optional)
- 1 teaspoon Ginger-Garlic Paste
- 1 Green Chilli, finely chopped
- 2 teaspoons Sugar
- 1/2 teaspoon Red Chilli Powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder (Dhania Powder)
- 1/4 teaspoon Garam Masala Powder
- 2 tablespoons Coriander Leaves, finely chopped
- 2 tablespoons Cooking Oil
- Salt to taste
- 1/2 cup Water
Directions:
Sev Tameta Nu Shaak Recipe (Sev Tomato Sabji)
- Heat oil in a kadai over medium flame. Add cumin seeds and mustard seeds; when they begin to splutter, add chopped onion and sauté until it turns brown. Add ginger-garlic paste and chopped green chilies, sauté for 15-20 seconds.
- Add chopped tomatoes and sauté them for a minute.
- Add and mix salt, sugar, and turmeric powder. Cook on medium flame for 2-3 minutes.
- Add 1/2 cup water, mix well, and cook until tomatoes become soft (around 4-5 minutes). Stir in between occasionally.
- Add red chili powder, garam masala powder, coriander powder, and sev.
- Mix well and cook for 1-2 minutes. Turn off the flame.
- Transfer the prepared Sev Tameta Nu Shaak to a serving bowl and garnish with green coriander leaves. Serve it hot with chapati, thepla, or paratha.
Tips and Variations:
Sev Tameta Nu Shaak Recipe (Sev Tomato Sabji)
- If you want more gravy, add more water because sev absorbs the water of the gravy.
- Adjust the quantity of red chili powder and green chili according to your taste to make it more or less spicy.
Taste: Tangy and spicy
Serving Ideas: Serve it with plain paratha or bhakhri (a thick roasted Gujarati bread).
Conclusion:
In summary, Sev Tameta Nu Shaak (Sev Tomato Sabji) is a complexly flavored Gujarati dish. The sweet, sour, and spicy tastes paired with the crunch of the sev make for a delightful culinary experience. Tweak the recipe to suit your preferences and enjoy this versatile dish.
Frequently Asked Questions
about Sev Tameta Nu Shaak Recipe (Sev Tomato Sabji)
What makes Sev Tameta Nu Shaak so flavorful?
The combination of juicy tomatoes, aromatic spices, and crunchy sev snacks gives Sev Tameta Nu Shaak its signature sweet, sour, and spicy taste.
Is it necessary to add onions when making Sev Tameta Nu Shaak?
Onions are optional in Sev Tameta Nu Shaak. You can omit them if you prefer or have dietary restrictions.
When should the sev be added during cooking?
Add the sev towards the end to maintain its crunchy texture. The sev enhances the flavor and adds a crispy element.
Can I make Sev Tameta Nu Shaak less spicy?
Yes, adjust the amount of red chili powder and green chilies to control the spice level. Make it milder by using less.
Can I prepare Sev Tameta Nu Shaak in advance?
You can make the dish ahead of time. Store it in an airtight container in the fridge and reheat before serving.
