Sev Puri Recipe: Sev puri is a popular Indian street food known for its irresistible combination of crispy flat puris, deep-fried gram flour noodles (sev), boiled potatoes, green beans, onions, and a variety of chutneys including green chutney and tangy date-tamarind chutney. You can easily make it at home by following this simple chaat recipe with step-by-step photos.
Sev Puri Recipe Ingredients:
- 16 Flat Chaat Puris (Papdi)
- 2/3 cup boiled and chopped Potatoes
- 1/4 cup boiled Moong (optional)
- 1/2 cup finely chopped Tomato
- 1/2 cup finely chopped Onion
- 6 tablespoons Date-Tamarind Chutney (Khajur Imli ki Chutney)
- 4 tablespoons Green Chutney
- 1/2 teaspoon Chaat Masala Powder, or to taste
- 1/2 cup Nylon Sev
- 1 tablespoon Chopped Coriander Leaves
Sev Puri Recipe Directions:
- Prepare the green chutney and date-tamarind chutney according to their respective recipes. Boil the potatoes and green moong beans in salted water. Have all the required ingredients ready before assembling the chaat.
- Take two serving plates and arrange 8 papdi puris on each plate.
- Place 1/2 tablespoon of chopped potato and approximately 1 teaspoon of moong over each papdi.
- Top each papdi with 1/2 tablespoon of onion and tomato.
- Drizzle 1 teaspoon of date-tamarind chutney over each papdi.
- Top each papdi with 3/4 teaspoon of green chutney.
- Sprinkle 1/4 cup of sev and chaat masala powder to taste over each serving plate.
- Garnish with chopped coriander leaves. Sev puri chaat is ready to be served. Serve it immediately to enjoy the crispy texture of the puris and sev with the chutneys. Assemble it at the time of serving as it may become soggy within a few minutes.
Sev Puri Recipe Tips and Variations:
- For a variation, you can add boiled chana (black gram) instead of boiled moong.
- Make it spicier by adding yogurt and garlic chutney.
- Add finely chopped raw green mango for a tangy flavor.
- Adjust the quantity of chutneys according to your taste preferences.
Taste: Crispy, sweet, sour, and mildly spicy.
Serving Ideas: Serve sev puri as an afternoon snack or at kids’ birthday parties. Prepare all the ingredients in advance and keep them in individual bowls. Assemble the chaat at the time of serving for the best taste.
Conclusion
Sev Puri Recipe is a delightful Indian street food that offers a burst of flavors and textures with every bite. Whether enjoyed as a snack or served at gatherings, its crispy puris, tangy chutneys, and savory toppings make it a favorite among food enthusiasts. With its customizable nature, Sev Puri allows for creative variations to suit individual preferences, making it a versatile and beloved dish in Indian cuisine.
FAQs about Sev Puri Recipe
What is Sev Puri?
Sev puri is a popular Indian street food known for its irresistible combination of crispy flat puris, deep-fried gram flour noodles (sev), boiled potatoes, green beans, onions, and a variety of chutneys including green chutney and tangy date-tamarind chutney.
How is Sev Puri made?
Sev puri is made by assembling flat chaat puris (papdi) on a plate and topping them with boiled and chopped potatoes, boiled moong (optional), finely chopped tomatoes and onions, date-tamarind chutney, green chutney, nylon sev, and chaat masala powder. It is then garnished with chopped coriander leaves.
Can Sev Puri be customized?
Yes, you can customize Sev Puri according to your taste preferences. You can add ingredients like boiled chana (black gram) instead of boiled moong, yogurt and garlic chutney for extra spiciness, or finely chopped raw green mango for a tangy flavor.
How should Sev Puri be served?
Sev Puri should be served immediately after assembling to enjoy the crispy texture of the puris and sev with the chutneys. It can be served as an afternoon snack or at kids’ birthday parties.
Is Sev Puri suitable for vegetarians?
Yes, Sev Puri is suitable for vegetarians as it contains ingredients like potatoes, moong, onions, and various chutneys made from vegetarian ingredients.
