Semiya upma | vermicelli upma
Semiya upma is an authentic dish which is perfect to serve on all occasions. The Semiya upma is delicious and has an amazing aroma. Semiya upma by parveen will help you to prepare the perfect Semiya upma in your kitchen at home. Semiya upma needs 02 mins for the preparation and 13 mins for cooking. In the indianhealthyrecipe app, you will find the step by step process of cooking Semiya upma. This makes it easy to learn how to make the delicious Semiya upma.
In case you have any questions on how to make the Semiya upma you can comment on the page below. The “What’s cooking” feature on the indianhealthyrecipe app can help you connect with our home chefs like parveen.
Semiya upma will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup semiya or vermicelli
- 1 ¾ cups water for thick semiya or 1 cup for thin variety
- salt as needed
- 1 small onion thinly sliced or chopped
- 1 green chili slit or chopped
- 1 sprig curry leaves
- ½ tsp ginger chopped (optional)
optional ingredients
- fresh grated coconut as desired
- chopped coriander as desired
seasoning
- 2 to 3 tbsp. peanuts
- ¼ tsp mustard
- ½ tsp cumin/ jeera
- ½ tbsp. channa dal
- ½ tbsp. urad dal
- pinch of hing
- 1 ½ tbsp. oil
How to make the recipe
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Heat oil in a pan, add the seasoning ingredients except hing. Fry until the peanuts turn golden and roasted well. Add hing.
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Add onions, ginger, chilli and curry leaves. Fry for about 2 minutes.
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Add semiya and begin to roast on a medium flame without burning. Semiya needs to be roasted well till lightly golden.
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Meanwhile add salt to water . Stir and check.
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Bring it to a boil in a pot on stove or microwave.
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When the semiya is roasted well, pour the hot water to the pan. Stir immediately to prevent lumps.
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Cook on a medium high flame till the semiya is cooked well. By then the water evaporates. If desired can sprinkle grated coconut and chopped coriander leaves.
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Cover the pan and set aside for 2 to 3 minutes. Leave the pan open to cool a bit and fluff up. Let the temperature come down before you serve semiya upma.
