Schezwan Noodles Recipe: Schezwan Noodles are among the most popular Indo-Chinese dishes, loved for their spicy kick and distinct garlic flavor. This recipe provides a simple way to prepare these delectable noodles at home, using homemade Schezwan sauce to infuse the dish with its characteristic flavor.
Schezwan Noodles Recipe: Ingredients for Noodles:
- 150 gms Plain Noodles
- 5-6 cups Water
- 1 teaspoon Oil
- Salt
Schezwan Noodles Recipe: Ingredients for Schezwan Masala for Noodles:
- 3-4 cloves of Garlic, finely chopped
- 1/2 inch Ginger, finely chopped
- 1 small Onion or 2-3 Spring Onion, finely chopped
- 1/2 cup shredded Cabbage
- 1/3 cup chopped Capsicum
- 1/3 cup finely chopped Carrot
- 1/3 cup finely chopped French Beans
- 2 tablespoons Schezwan Sauce (adjust to taste)
- 1 teaspoon White Vinegar
- 1/4 teaspoon Black Pepper Powder
- 2 tablespoons Oil
- Salt to taste
Schezwan Noodles Recipe Directions:
- Begin by boiling the noodles according to the instructions on the package or as described below.
- Heat oil in a pan and sauté garlic, ginger, and white parts of spring onion until aromatic.
- Add the chopped vegetables and stir-fry until they are cooked yet crunchy.
- Mix in Schezwan sauce, black pepper powder, and salt.
- Add the boiled noodles and vinegar, stir-fry until evenly coated with the sauce.
- Adjust the seasoning and spice level according to taste.
- Serve hot and enjoy your homemade Schezwan Noodles!
Schezwan Noodles Recipe Tips and Variations:
- Adjust the amount of Schezwan sauce to control the spice level of the noodles.
- If using store-bought Schezwan sauce, start with a small amount and add more gradually to reach your desired spice level.
- Schezwan Noodles pair well with vegetable Manchurian gravy or chilli paneer for a complete Indo-Chinese meal.
Taste: Savory and spicy with a hint of chili-garlic flavor.
Serving Ideas: Serve Schezwan Noodles with vegetable Manchurian gravy or chilli paneer for a delightful meal.
Conclusion:
Schezwan Noodles Recipe offer a delightful fusion of flavors, combining the heat of Schezwan sauce with the umami richness of stir-fried vegetables. With its easy-to-follow recipe and customizable spice level, this dish is a favorite among lovers of Indo-Chinese cuisine. Whether enjoyed as a standalone meal or paired with complementary dishes, Schezwan Noodles are sure to tantalize your taste buds with every bite.
FAQs about Schezwan Noodles Recipe:
What makes Schezwan Noodles different from regular noodles?
Schezwan Noodles stand out for their spicy taste and distinctive garlic flavor, thanks to the use of Schezwan sauce as the main seasoning agent. This sets them apart from regular noodles, adding a unique kick to the dish.
Can I adjust the spice level of Schezwan Noodles?
Yes, you can easily adjust the spice level of Schezwan Noodles by varying the amount of Schezwan sauce used. Start with a small quantity and gradually add more according to your preference for spiciness.
Is it necessary to use homemade Schezwan sauce, or can I use store-bought sauce?
While homemade Schezwan sauce adds a fresh and authentic flavor to the noodles, you can also use store-bought sauce if you’re short on time. If using store-bought sauce, start with a small amount and adjust to taste.
What are the best accompaniments for Schezwan Noodles?
Schezwan Noodles pair well with a variety of side dishes, such as vegetable Manchurian gravy or chili paneer. These complementary dishes enhance the overall dining experience and add depth to the meal.
Can I make Schezwan Noodles in advance?
While it’s best to enjoy Schezwan Noodles fresh and hot, you can prepare some components in advance to streamline the cooking process. For example, you can boil the noodles ahead of time and store them in the refrigerator until ready to use. However, it’s recommended to stir-fry the noodles with the vegetables and sauce just before serving to maintain their texture and flavor.
