Samosa Recipe: Samosa, a deep-fried triangular pastry filled with spiced potato and peas, is a beloved North Indian snack celebrated worldwide. Whether enjoyed on its own or paired with green chutney or dates tamarind chutney, samosa remains a timeless favorite.
About Samosa
Samosa is a renowned North Indian snack, particularly popular in Punjab, often referred to as Punjabi Samosa. It is a South Asian pastry with a savory filling that can include spiced potatoes, onions, peas, and various meats or lentils. Samosa is commonly served with different chutneys and can be used to create samosa chaat.
Samosa Recipe Ingredients
The key components include a dough, which can be made from scratch or using store-bought samosa patti, and a flavorful filling comprising boiled and mashed potatoes, peas, and an array of spices such as chili powder, cumin, chaat masala, and garam masala. The traditional samosa dough is a shortcrust variety with plain flour, carom seeds, and oil.
Samosa Recipe (Easy)
Prepare the Dough:
- Knead a mixture of flour, ajwain, oil, and salt into a stiff dough. Allow it to rest for 30 minutes.
Make the Filling:
- Sauté cumin seeds in oil, add crushed ginger & garlic, green chilli, onions, and salt.
- Introduce peas and spice powders, followed by mashed potatoes. Garnish with coriander leaves and let it cool.
Assembly and Frying:
- Divide the dough and filling into portions.
- Roll out a portion of the dough into a thin circle, cut it in half to form two semi-circles.
- Apply water on the sides of one semi-circle, place a portion of the filling in the center, and fold to create a triangular shape.
- Fry in hot oil until crisp (approximately 10 minutes).
Serve:
- Drain and serve hot with green chutney or tamarind chutney.
Samosa Party:
- Celebrate special occasions with the king of all samosas, Punjabi Samosa. Its crispy pastry filled with spicy peas and potato masala is truly heavenly, making it a perfect pairing with masala chai.
Pro Tips:
- Ensure thorough mixing of oil into the flour for a crispy and flaky outer crust.
- The filling can be customized with various ingredients such as paneer, chicken, or vegetables.
- Fry samosas over low to medium heat for an extended time to achieve the desired crispiness.
Freezing Samosa:
For those planning to freeze samosas, fry them for 1 to 2 minutes, let them cool, and store in a ziplock bag in the freezer until use.
Ingredients:
Samosa Recipe
For Dough:
- All-Purpose Flour / Maida – 1 cup / 250 gms
- Ajwain / Omam – 1 tsp
- Oil – 3 tbsp
- Salt to taste
- Water as needed
For Filling:
- Potato – 2 large, boiled & mashed
- Peas – 1 cup, cooked
- Ginger & Garlic – 2 tbsp, crushed
- Onion – 1, finely chopped
- Green Chilli – 1, finely chopped
- Cumin Seeds / Jeerakam – 1 tsp
- Various spice powders
- Coriander leaves – 3 tbsp, chopped
- Oil – 1 tbsp
- Salt to taste
Instructions:
Samosa Recipe
- Begin by making the dough and letting it rest for 30 minutes.
- Prepare the filling by sautéing the ingredients until well-cooked.
- Divide the dough and filling into portions.
- Roll out the dough, fill with the mixture, and fold into a triangular shape.
- Fry until crisp, drain, and serve with chutney.
Notes:
- Adequately rub oil into the flour for a short crust texture.
- Experiment with various fillings to suit your preferences.
- Fry samosas over low to medium heat for optimum crispiness.
Conclusion:
Samosa Recipe, with their deep-fried triangular goodness filled with spiced potato and peas, are a cherished snack enjoyed globally. These FAQs provide valuable insights into different aspects of samosa preparation, from alternative fillings to achieving the perfect flaky texture. Whether indulging in the classic version or experimenting with variations, samosas offer a delightful treat that can be enjoyed on various occasions. Use these tips to elevate your Samosa Recipe-making skills and savor the delicious results.
FAQs
about Samosa Recipe:
Can I use store-bought samosa sheets instead of making the dough from scratch?
Yes, store-bought samosa sheets can be a convenient alternative to making the dough. However, traditional samosas are made with a shortcrust dough for a distinct texture.
Can the samosas be baked instead of deep-fried for a healthier option?
While traditionally deep-fried, samosas can be baked for a healthier option. Keep in mind that the texture may differ, with baked samosas having a less crispy crust.
What are suitable alternatives for the traditional potato and pea filling?
Samosas are versatile, and you can experiment with various fillings such as paneer, chicken, fish, or vegetables based on your preferences.
Can Samosa Recipe be frozen for later use?
Yes, Samosa Recipe can be frozen after frying for 1 to 2 minutes. Once cooled, store them in a ziplock bag in the freezer until ready to use.
How do I achieve the perfect flaky texture in the outer crust of samosas?
To achieve a flaky texture, it’s essential to rub the oil into the flour thoroughly when preparing the dough. This technique creates a shortcrust-like texture, resulting in a crispy and flaky outer crust.
