The flavor and texture of Veg Russian Salad are delightful, achieved by using parboiled veggies instead of raw ones. It’s crucial not to overcook the vegetables to retain their vibrant colors and crispness.
Combining perfectly cooked veggies with mayonnaise and fresh cream enhances the lusciousness of this classic salad. What’s more, it’s incredibly easy to make, requiring only parboiled vegetables and mayonnaise.
Serve the Russian Salad chilled to enhance its flavor and crunch. Pair it with a slice of Brown Bread and enjoy it with a bowl of Lentil, Tomato, and Spinach Soup.
Ingredients
- 2 cups chopped and parboiled mixed vegetables (carrot, French beans, potato, and green peas)
- 1/2 cup mayonnaise
- 2 tbsp fresh cream
- 1/4 cup chopped canned pineapple (optional)
- Salt to taste
- Freshly ground black pepper to taste
Method
Preparation:
- Chop the carrot, French beans, potato, and green peas.
- Transfer them to a deep bowl and add enough water.
- Microwave on High for 6 to 8 minutes, then drain using a strainer.
Assembling the Salad:
- In a deep bowl, combine the parboiled mixed vegetables.
- Add mayonnaise and fresh cream.
- Optionally, add pineapple, salt, and freshly ground black pepper.
- Mix gently to coat all the vegetables well with the dressing.
Chilling:
- Refrigerate the Russian Salad for at least 1 hour before serving to allow the flavors to meld and serve it chilled.
Nutritional Information (Per serving)
- Energy: 206 cal
- Protein: 2.5 g
- Carbohydrates: 18.8 g
- Fiber: 3 g
- Fat: 15.5 g
- Cholesterol: 0 mg
- Sodium: 295.1 mg
Conclusion
Russian Salad, also known as Veg Russian Salad, is a delightful and versatile dish that’s easy to prepare and incredibly flavorful. By using parboiled vegetables and a creamy dressing, you can create a salad that’s both nutritious and delicious. Whether served as a side dish or enjoyed on its own, Russian Salad is sure to be a hit at any meal or gathering. Experiment with different ingredients and flavors to customize it to your taste preferences, and enjoy the vibrant colors and textures of this classic salad.
FAQs about Russian Salad
What vegetables are used in Russian Salad?
Russian Salad typically includes a mix of parboiled vegetables such as carrots, French beans, potatoes, and green peas. However, you can customize it with your favorite vegetables.
Can I make Russian Salad ahead of time?
Yes, you can prepare Russian Salad ahead of time. Simply refrigerate it for at least an hour before serving to allow the flavors to meld and for the salad to chill.
Can I add other ingredients to Russian Salad?
Absolutely! While the classic Russian Salad recipe includes vegetables, mayonnaise, and fresh cream, you can add additional ingredients like chopped canned pineapple, boiled eggs, or even diced apples for extra flavor and texture.
How long does Russian Salad last in the refrigerator?
Russian Salad can typically last for 2-3 days when stored in an airtight container in the refrigerator. However, it’s best enjoyed fresh.
What dishes pair well with Russian Salad?
Russian Salad pairs well with a variety of dishes. Enjoy it as a side dish with grilled chicken or fish, or serve it as a refreshing accompaniment to sandwiches, wraps, or even Indian snacks like samosas.
