Roohafza Sharbat Recipe: Roohafza sharbat is a concentrated herbal squash infused with the essence of rose flavor and sugar syrup, popularly enjoyed as a refreshing summer drink in India, Pakistan, and Bangladesh. This versatile concentrate can be mixed with various liquids like water and milk to create refreshing beverages.
Traditionally, Roohafza drink is made by combining the concentrated squash with chilled water and ice cubes. However, there are many variants available today. In this post, I’ve highlighted two basic yet healthy drink recipes. The first one is the classic drink with chilled water and ice cubes, enhanced with the addition of sabja seeds for extra refreshment and health benefits. The second drink is a milk-based sharbat, known as Mohabbat ka sharbat, but with a twist – I’ve omitted watermelon and added sabja seeds, creating a delicious milk ruabja sharbat. This version offers the indulgence of falooda with fewer calories.
For those looking to customize their Roohafza sharbat, consider adding additional flavoring agents like vegetables, berries, oranges, or grapes. The sugar syrup can also be used to prepare the classic pink-colored falooda dessert by adding kulfi ice cream, vermicelli, and mixed dry fruits. Additionally, you can use the syrup to make various milkshake recipes, with strawberry milkshake being a personal favorite due to its vibrant color and delicious flavor.
Ingredients: Roohafza Sharbat Recipe
For Rooh Afza Syrup:
- 2 cups dried rose petals
- 4 cups sugar
- 3 cups water
- 2 teaspoons lemon juice
- ½ teaspoon red food coloring
For Roohafza Mojito
- 2 tablespoons sabja seeds
- 2 tablespoons Rooh Afza syrup
- 3 mint leaves
- ½ lemon
- Chilled water
- Ice cubes
For Rose Milk:
- 2 tablespoons Rooh Afza syrup
- 2 tablespoons sabja seeds
- Chilled milk
- Ice cubes
Instructions: Roohafza Sharbat Recipe
How to Make Rooh Afza Syrup:
- In a large saucepan, combine 2 cups of dried rose petals and 3 cups of sugar.
- Add 2 cups of water and stir until the sugar dissolves.
- Boil the rose petals for 5 minutes or until the rose flavor infuses into the water.
- Strain off the water to separate the petals.
- Add 1 cup of sugar, 2 teaspoons of lemon juice, and ½ teaspoon of red food coloring.
- Mix well to ensure everything is combined.
- Transfer the rose sugar water back to the saucepan.
- Continue to boil.
- Once the water reaches a boil, add 1 cup of hot water.
- Stir and boil for at least 10 minutes or until the syrup thickens and becomes sticky (no need for string consistency).
- Allow the syrup to cool completely, then add a few drops of kewda water and mix well.
- Store the Rooh Afza syrup in a glass bottle for up to 6 months.
How to Make Roohafza Mojito:
- In a tall glass, combine 2 tablespoons of sabja seeds, 2 tablespoons of Rooh Afza syrup, 3 mint leaves, and the juice of ½ lemon.
- Mix well to combine all the ingredients.
- Add chilled water and mix again.
- Finally, enjoy the Rooh Afza Mojito with ice cubes.
How to Make Rose Milk:
- In a tall glass, combine 2 tablespoons of sabja seeds and 2 tablespoons of Rooh Afza syrup.
- Add chilled milk and mix well.
- Finally, enjoy the Rose Milk with ice cubes.
Conclusion:
Roohafza Sharbat Recipe is a versatile and refreshing drink enjoyed across South Asia during the summer months. Whether prepared traditionally with water and ice cubes or with a twist like in Roohafza Mojito or Rose Milk, it offers a delightful combination of flavors. By exploring different variations and customization options, individuals can create their own unique versions of this beloved summer beverage.
FAQs about Roohafza Sharbat Recipe:
What is Roohafza Sharbat?
Roohafza Sharbat is a concentrated herbal squash infused with the essence of rose flavor and sugar syrup. It is a popular summer drink enjoyed in India, Pakistan, and Bangladesh, known for its refreshing taste and versatility.
How is Roohafza Sharbat traditionally prepared?
Traditionally, Roohafza Sharbat is made by mixing the concentrated squash with chilled water and ice cubes. However, there are various variants available today, offering different combinations and flavors.
What are the ingredients needed to make Roohafza Sharbat?
The ingredients for Roohafza Sharbat include dried rose petals, sugar, water, lemon juice, red food coloring, sabja seeds, mint leaves, lemon, chilled water, ice cubes, and milk.
Can Roohafza Sharbat be customized?
Yes, Roohafza Sharbat can be customized according to personal preferences. Additional flavoring agents like vegetables, berries, oranges, or grapes can be added for a unique taste. The sugar syrup can also be used to prepare desserts like falooda or milkshakes.
How long can Roohafza Syrup be stored?
Roohafza Syrup can be stored in a glass bottle for up to 6 months when kept in a cool, dry place. It is recommended to ensure the syrup is completely cooled before storing it.
