Introduction:
Rice Kheer Recipe
Rice Kheer Recipe: As the festive season unfolds, the craving for sweet and tempting treats becomes a daily affair! Among the myriad of Indian sweets, kheer stands out as one of the most popular offerings to the gods.
With countless varieties, kheer becomes a staple during pujas, festivals, and weddings. Rice kheer, often hailed as the King of Kheers, is a culinary delight prepared all over India. Known as Paal Payasam in South India, it holds a special place at weddings.
The renowned Chawal ki Kheer from the Padmanabha Swamy Temple in Kerala is globally acclaimed. Crafted by simmering rice and milk in large bronze vessels for an extended period, this kheer boasts a rich taste and a captivating pink hue resulting from the natural thickening of milk.
Here’s a delightful Rice Kheer Recipe you can try at home. It requires minimal ingredients, but patience is key, as the rice needs time to cook in the milk to achieve that intense flavor and texture. Once the rice is tender, the kheer is sweetened, spiced with Indian flavors, and garnished with a medley of nuts and dried fruits.
While reminiscent of American rice pudding, our desi-style rice kheer is a tad richer. For those pressed for time, a Quick Rice Kheer using condensed milk and pre-cooked rice is a handy alternative.
Here are some crucial tips for the perfect Rice Kheer Recipe:
- Rinse a deep non-stick pan with ¼ cup of water and simmer briefly to prevent milk from burning.
- Stir occasionally to avoid milk sticking to the bottom; use a heavy-bottomed pan for Indian desserts.
- Opt for full-fat milk for a rich and creamy texture.
- Cook until the rice is soft and easily breaks with a spoon or your fingers. Add sugar only after the rice has turned mushy to expedite the cooking process.
Ingredients:
Rice Kheer Recipe
- 4 cups full-fat milk
- 1/4 cup long-grained rice (basmati)
- 1/4 tsp saffron (kesar) strands
- 1 tbsp milk
- 1/4 cup sugar
- 1/4 tsp cardamom (elaichi) powder
- 1 tbsp chopped almonds (badam)
- 1 tbsp chopped cashew nuts (kaju)
- 1 tbsp chopped pistachios
- 1 tbsp chopped raisins (kismis)
Garnish:
- A few saffron (kesar) strands
Method:
Rice Kheer Recipe
- Begin by washing and soaking the rice in enough water for half an hour. Drain and set aside.
- Rinse a deep non-stick pan with ¼ cup of water, simmer for 2-3 minutes, discard the water, and then heat the milk in the same pan until it comes to a vigorous boil (approximately 6-8 minutes).
- Add the soaked rice, mix well, and cook on a slow flame for 35-40 minutes.
- While the rice is cooking, dry roast the saffron in a saucepan over medium flame for 30 seconds.
- Add 1 tbsp of milk to the roasted saffron and cook over medium flame for 1 minute. Set aside the saffron-milk mixture.
- Incorporate sugar into the simmering rice-milk mixture, mix well, and simmer on low heat for 3-5 minutes, stirring occasionally.
- Add the cardamom powder and simmer for an additional 2 minutes on low heat, stirring occasionally.
- Introduce the saffron-milk mixture and the chopped dry fruits to the Rice Kheer Recipe, and cook on a slow flame for 10-12 minutes.
- Turn off the flame and serve the rice kheer, garnished with saffron strands.
Nutrient Values
(per serving):
- Energy: 294 cal
- Protein: 7.3 g
- Carbohydrates: 38.3 g
- Fiber: 0.6 g
- Fat: 10.1 g
- Cholesterol: 16 mg
- Sodium: 52.7 mg
Conclusion:
In essence, Rice Kheer Recipe making balances tradition and innovation for a sublime dessert. With care and quality, the creamy aromatic pudding does justice to any celebration.
FAQs
About Rice Kheer Recipe
What elevates Rice Kheer Recipe to royal status among Indian desserts?
Rice kheer earns its noble reputation through the decadent blend of aromatic basmati rice and creamy milk. This versatile pudding transcends cultures and seasons as a comfort food and auspicious offering.
What is the pilgrimage story behind Padmanabhaswamy Temple’s legendary kheer?
The vivid pink kheer from this Kerala temple draws devotees for its ambrosial taste. The milk and rice are slow-cooked in ritualistic bronze urns for an ethereal velvety texture.
How does quick kheer cater to modern lifestyles?
Condensed milk and ready rice reduce active prep time in fast-paced lives. Still, quick kheer captures the soulful essence for those craving nostalgic flavors.
Why is the pre-rinse as vital as the ingredients when making kheer?
Rinsing forms a non-stick shield to prevent burning or scalding, allowing the kheer to simmer tranquilly into a smooth syrupy porridge.
What wisdom guides the hand that makes stellar Rice Kheer Recipe?
- Tend the pot to keep the milk from scorching
- Add sugar after the rice saturates fully
- Choose a heavy-bottomed pan that cooks gently
- Spoon in full-fat milk for optimal decadence
- Stir patiently and let flavors marry leisurely
