Rava vada | Suji vada
Suji vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suji vada is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make Suji vada is a question which arises in people’s mind quite often. So, this simple step by step Suji vada recipe by parveen. Suji vada can even be tried by beginners. A few secret ingredients in Suji vada just makes it the way it is served in restaurants. Suji vada can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out Suji vada.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup rava / semolina
- ½ cup yogurt/ curd
- 2 tbsp water.
- ¼ cup finely chopped onions
- ¾ tsp ginger grated
- Few coriander leaves finely chopped
- Few curry leaves finely chopped
- 2 green chilies
- ½ tsp cumin / jeera
- ¼ tsp soda
How to make the recipe
Preparation
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Soak rava in yogurt and water for 10 minutes. The dough must bind well if it is dry you can sprinkle some water.
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Chop onions, chilies, curry and coriander leaves. Grate ginger.
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Add soda, onions, chilies, leaves, cumin, salt and ginger to the soaked rava and make a dough. The dough must bind well and must be sticky and easily spreadable. If it is dry you can sprinkle some water. If the dough is too stiff then they will turn hard.
Making rava vada
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Heat oil in a deep fry pan.
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Grease a foil or cling wrap.
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Divide the dough to 12 portions and make balls.
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Place them on the foil. Flatten and make a whole in the center.
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When the oil is just hot enough, Grease your fingers, transfer the vada to your fingers and gently shake off the fingers. It will drop in the oil.
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Fry until golden on a medium high flame by stirring often.
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Drain them on a kitchen tissue.
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Fry them in batches until all of them are fried.
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Serve rava vada with chutney.
