Ragda Pattice Recipe: If you’re craving a spicy Indian chaat to tantalize your taste buds, look no further than Ragda Patties. This delightful snack combines thick ragda, potato patties (aloo tikki), and a variety of spicy chutneys, creating a burst of flavors in every bite. Topped with sev, tomatoes, onions, and a sprinkle of coriander leaves, Ragda Patties offers a satisfying blend of soft and crispy textures.
Ragda Pattice Recipe Ingredients:
For Ragda:
- Refer to the Ragda Recipe for all ingredients.
For Potato Patties:
- 4 large potatoes, boiled and peeled
- 2 tablespoons corn flour
- 2 tablespoons bread crumbs
- Salt, to taste
- 2 tablespoons oil
For Serving:
- 1 cup sev
- 1 cup finely chopped tomatoes
- 1 cup finely chopped onions
- 1/4 cup coriander chutney
- 1/2 cup khajur imli chutney
- 2 tablespoons garlic chutney
- 1/2 cup finely chopped coriander leaves
Directions for Making Ragda Potato Patties:
- Mash the boiled potatoes in a bowl. Add corn flour, bread crumbs, and salt. Mix well.
- Divide the mixture into 12 equal parts and shape each part into a round ball. Flatten them between your palms to make 1/2-inch thick patties.
- Shallow fry the patties on a tawa or non-stick pan with a little oil until crisp and golden brown on the bottom side.
- Flip the patties and cook the other side over medium flame until golden brown and crisp. Transfer to a plate lined with absorbent paper to remove extra oil.
- Directions for Assembling Ragda Patties:
- Prepare all the chutneys as per their recipes. Dilute the garlic chutney by adding 1 tablespoon of water to 2 tablespoons of chutney.
- Take all the chutneys, patties, sev, onions, tomatoes, coriander leaves and ragda for assembling the patties.
- Arrange 2-3 potato patties on a serving plate.
- Pour ragda over the patties until fully covered.
- Top with green chutney, khajur imli chutney, and garlic chutney as per your taste preference.
- Garnish with onions and tomatoes.
- Sprinkle sev and coriander leaves. Repeat the process for more serving plates and serve.
Ragda Pattice Recipe Tips and Variations:
- You can use 1 teaspoon of tamarind paste instead of lemon juice for a tangier flavor.
- Serve Ragda Patties warm as both the patties and ragda taste best when hot.
- Leftover ragda can be enjoyed with bread or bun for a delicious and filling snack.
- Taste: A delightful combination of spicy, sweet, and sour flavors.
- Serving Ideas: Perfect as an afternoon snack, party snack, or a light dinner option.
Conclusion:
Ragda Patties or Ragda Pattice Recipe is a delicious and popular street food snack that offers a burst of flavors and textures. With crispy potato patties, savory ragda curry, tangy chutneys, and crunchy toppings, it’s no wonder why this dish is loved by many. Whether enjoyed as a mid-day snack or served at parties, Ragda Patties is sure to satisfy your cravings for something spicy and chatpata.
FAQs Ragda Pattice Recipe
What is Ragda Patties?
Ragda Patties is a popular Indian chaat dish consisting of potato patties (aloo tikki) served with a spicy and flavorful curry made from dried white peas called ragda. It is topped with various chutneys, onions, tomatoes, and sev, making it a delicious and satisfying snack.
What are the main ingredients used in making Ragda Patties?
The main ingredients for Ragda Patties include potatoes, dried white peas, spices, bread crumbs, corn flour, various chutneys (such as coriander chutney and tamarind chutney), onions, tomatoes, sev, and coriander leaves.
How do you make the potato patties (aloo tikki) for Ragda Patties?
To make the potato patties, boiled potatoes are mashed and mixed with corn flour, bread crumbs, and salt. The mixture is shaped into patties, shallow-fried until golden brown and crisp on both sides, and then drained to remove excess oil.
What are the different types of chutneys used in Ragda Patties?
Ragda Patties is typically served with a variety of chutneys, including coriander chutney, tamarind chutney (khajur imli chutney), and garlic chutney. These chutneys add layers of flavor and enhance the overall taste of the dish.
Can Ragda Patties be made ahead of time?
While the potato patties and ragda can be prepared in advance, it is best to assemble Ragda Patties just before serving to maintain their crispy texture and freshness. However, leftover ragda and patties can be stored separately in the refrigerator and reheated before assembling.
