Potato fry | Aloo fry
Potato fry is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make Potato fry step by step in detail. This makes it easy to cook Potato fry in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Potato fry at home. This amazing and mouthwatering Potato fry takes 10 mins for the preparation and 20 mins for cooking. The aroma of this Potato fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potato fry is a good option for you. The flavour of Potato fry is palatable and you will enjoy each and every bite of this. Try this Potato fry and impress your family and friends.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup potatoes (cubed)
- 1 sprig curry leaves
- 1 to 2 garlic cloves chopped or crushed
- ¼ tsp. mustard
- ½ tsp cumin or jeera
- ½ tsp urad dal
- pinch hing or asafoetida
- 2 pinches turmeric or haldi
- ¼ tsp red chili powder
- ¼ to ½ tsp garam masala or sambar powder
- 1 ½ tbsp oil or as needed
- salt as needed
How to make the recipe
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Wash potatoes and peel. Cube to small bite sizes. Keep them in a bowl of water.
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Add oil to a hot pan or tawa. Add cumin, mustard and dals. Fry dal till golden.
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Add curry leaves and garlic.
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When the garlic is lightly fried, add potatoes and turmeric.
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Fry for about 3 minutes. Lower the flame, Cover and cook till the potatoes are done. Stir in between to prevent burning. If needed sprinkle some water in between.
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When the potatoes are roasted and cooked well, add chili powder, salt and garam masala.
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Toss everything well and fry for a minute or two to blend well. Serve aloo fry with rice and rasam.
