Poha cutlet recipe: These fried breaded cutlets or patties are made from beaten rice, also known as poha, and mashed potato. They are an ideal party starter or kids snack and can be used as patties for burgers or sandwich recipes.
I’ve shared numerous cutlet recipes, yet poha cutlets have swiftly claimed the title of my new favorite for two primary reasons. Firstly, poha cutlet is the easiest recipe to prepare compared to others. This is mainly due to the moisture-absorbing feature of poha, which helps shape the cutlet and prevents it from breaking while frying. Secondly, it’s a healthy and nutrient-rich snack compared to other vegetable cutlets. As the name suggests, vegetable poha cutlets contain beaten rice and vegetables, providing a combination of carbs and proteins, making it a perfectly balanced kids snack. (Poha Cutlet Recipe)
While it can be easily prepared without much hassle, here are some tips for the perfect crisp poha cutlet recipe. Firstly, rinse the poha to remove any impurities. Also, make sure to fry the cutlets on medium flame, or else they may not get cooked evenly from the inside. Lastly, feel free to add vegetables like onion, corn, and capsicum to make the cutlets even more healthy and tasty.
Ingredients: Poha Cutlet Recipe
- 1 cup thin poha (flattened rice or beaten rice)
- 2 potatoes, boiled & mashed
- ¼ tsp turmeric (haldi)
- ½ tsp Kashmiri red chilli powder (lal mirch powder)
- ½ tsp garam masala powder
- ¼ tsp aamchur (dry mango powder)
- ½ tsp chaat masala
- ½ tsp ginger garlic paste
- ¼ tsp black pepper, crushed
- 1 tbsp corn flour
- ½ tsp salt
- 2 tbsp coriander leaves, finely chopped
- 1 cup bread crumbs
- For maida-corn flour batter:
- 2 tbsp corn flour
- 1 tbsp maida (plain flour or all-purpose flour)
- ¼ tsp black pepper, crushed
- ¼ tsp salt
- ½ cup water
Instructions: Poha Cutlet Recipe
- Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes to a mixing bowl.
- Additionally, incorporate ¼ teaspoon of turmeric, ½ teaspoon of chili powder, ½ teaspoon of garam masala powder, ¼ teaspoon of aamchur, ½ teaspoon of chaat masala, ½ teaspoon of ginger garlic paste, and ¼ teaspoon of crushed pepper.
- Additionally, add 1 tbsp corn flour, ½ tsp salt, and 2 tbsp coriander leaves.
- Combine well to form a dough.
- Prepare small ball-sized patties, greasing hands with oil.
- Now dip the patties in the maida-corn flour batter and coat with bread crumbs on all sides.
- Shallow fry, deep fry, or pan fry the patties in hot oil.
- Fry on medium flame, flipping occasionally, until golden brown.
- Finally, serve the poha cutlets with mint dip or tomato sauce.
Conclusion:
Poha Cutlet Recipe is a delicious and easy-to-make snack option that can be enjoyed by everyone. With simple ingredients and easy preparation, they make for a perfect party starter or kids’ snack. you can learn more about poha cutlets and how to customize and cook them to perfection.
FAQs about Poha Cutlet Recipe
What are poha cutlets made of?
Poha cutlets are made from beaten rice (poha) and mashed potatoes, along with spices and seasonings.
Why are poha cutlets considered easy to make?
Poha cutlets are considered easy to make because the moisture-absorbing feature of poha helps in shaping the cutlets, and they do not break while frying.
Are poha cutlets a healthy snack option?
Yes, poha cutlets are a healthy snack option as they contain a combination of carbs and proteins from beaten rice and vegetables.
Can I customize poha cutlets with additional ingredients?
Yes, you can customize poha cutlets by adding vegetables like onions, corn, capsicum, or any other ingredients of your choice to make them more flavorful.
How should poha cutlets be cooked to achieve the perfect texture?
Poha cutlets should be cooked on a medium flame to ensure they are cooked evenly from the inside and turn golden brown on the outside.
