Plain Paratha Recipe: Plain Paratha, also known as Parantha, is a delicious triangular-shaped Indian flatbread made of whole-wheat flour. While there are various types of parathas with fillings such as potatoes, cauliflower, or paneer, it’s the basic plain version that remains a favorite. Whether you’re a novice cook or an expert, this detailed recipe with exact measurements will help you make it like a pro. Adding cumin seeds to the dough gives it an extra flavor boost.
Ingredients: Plain Paratha Recipe
- 1¼ cups Whole Wheat Flour (for dough) + 1/2 cup (for rolling)
- 1 teaspoon Cumin Seeds
- 2 teaspoons Oil + more for shallow frying
- 1/2 cup Water (or as needed)
- Salt, to taste
- Butter, for serving
Directions: Plain Paratha Recipe
Step 1:
In a medium-sized bowl, mix 1¼ cups of wheat flour, cumin seeds, 1 teaspoon of oil, and salt to prepare the dough.
Step 2:
Gradually add water (1 or 2 tablespoons at a time, approximately 1/2 cup in total, but adjust as needed) and knead into a smooth and soft dough, similar to chapati dough. Grease the surface with 1 teaspoon of oil, cover, and let it rest for 10 minutes at room temperature.
Step 3:
Divide the dough into 6 equal parts and shape each into a round ball. Flatten each ball into a patty shape between your palms or against a rolling board. Coat each patty with dry wheat flour to prevent sticking.
Step 4:
Place a dough patty on a rolling board and roll it out into a thick, small circle (approximately 4-5 inches in diameter).
Step 5:
Spread a few drops of oil and dust with flour on the surface. Fold the circle in half to form a half-circle, then fold again to create a triangle-shaped layered patty.
Step 6:
Coat with dry flour and roll it out into a triangular paratha with sides approximately 6 inches long. It should be thicker than a phulka roti but thinner than a tandoori roti/naan.
Step 7:
Heat a griddle or tava and cook the paratha over medium flame. When bubbles start to appear on the surface, flip it and reduce the flame to low.
Step 8:
Spread 1/2 teaspoon of oil evenly on the surface and cook on low flame for approximately 30-40 seconds.
Step 9:
Flip again, spread another 1/2 teaspoon of oil evenly on the other side, and press with a spatula. Cook over medium flame for another 30-40 seconds. Continue this procedure until both sides develop golden brown spots.
Step 10:
Remove from heat and transfer to a plate. Serve hot with butter. Continue the procedure with the remaining dough balls. Enjoy with curd and pickle or paneer do pyaza.
Tips and Variations: Plain Paratha Recipe
- If you’re a beginner, start with circular-shaped parathas as they are easier to roll than triangular ones. The process of making the dough and cooking remains unchanged.
- For a variation, use only all-purpose flour (maida) or an equal amount of maida and wheat flour.
- To make softer parathas, use milk instead of water or add 1 tablespoon of curd to the dough.
Conclusion:
Plain Paratha Recipe is a beloved Indian flatbread that offers a delicious and versatile option for any meal. Whether you’re a beginner or a seasoned cook, this recipe provides detailed instructions to help you create perfect parathas every time. With its simple yet flavorful ingredients, Plain Paratha is sure to become a staple in your culinary repertoire. Enjoy it with your favorite curries or as a tasty snack any time of day.
FAQs about Plain Paratha Recipe
What is Plain Paratha?
Plain Paratha, also known as Parantha, is a triangular-shaped Indian flatbread made of whole-wheat flour. It is a versatile dish that can be enjoyed with various curries or as a standalone snack.
What makes this Paratha recipe special?
This Paratha recipe stands out for its simplicity and versatility. With detailed directions and exact measurements, it’s suitable for both novice and experienced cooks. The addition of cumin seeds enhances the flavor, making it a delightful treat.
What are some serving suggestions for Plain Paratha?
Plain Paratha pairs well with a wide range of dishes, including curries like shahi paneer or dal fry, as well as with green chutney. It can be enjoyed with pickle and tea for breakfast or served alongside other Indian delicacies.
Can I customize this recipe to my preferences?
Yes, you can customize this recipe based on your preferences. You can adjust the amount of spices, use milk instead of water for a softer texture, or experiment with different fillings like potatoes, cauliflower, or paneer.
Is Plain Paratha suitable for special diets?
Yes, Plain Paratha is suitable for a variety of diets, including vegan and gluten-free diets. You can make substitutions as needed to accommodate dietary restrictions or preferences.
