pesara punugulu
pesara punukulu is a mouthwatering dish that can be prepared easily with the aid of instructions provided. pesara punukulu is popular for its healthy ingredients and rich flavours. The dish can be prepared for all special occasions easily. The preparation time and cooking time are quite less for pesara punukulu. This yummy pesara punukulu is loved by foodies. pesara punukulu tastes awesome when prepared with love. The tasty pesara punukulu prepared by parveen is a delightful joy to kids. They will gobble this yummy pesara punukulu without any tantrums or irritating attitude. So, prepare this pesara punukulu today and indulge in the sinful joy of flavours.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup of green gram or moong dal (pesara pappu)
- 1 /2 inch piece of ginger
- ¼ tsp cumin
- 2 to 4 green chilies
- Fistful of coriander leaves chopped finely or curry leaves chopped
- 1 large onion chopped small
- Salt to taste
How to make the recipe
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Wash and soak green gram for at least 4 to 6 hrs. If using pesara pappu just soak for one hour.
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Drain the water and grind it to a smooth batter with salt and very little water, as little as 1 to 2 tbsps. The batter must be thick, thicker than the pesarratu consistency. Refer the pic, if the batter is runny, it will absorb oil.
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Add chili, onions, cumin, leaves and adjust the salt. Mix well
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Heat oil, reduce the flame to medium, wait for a min, take small portions of this batter, make balls and drop them in the oil. Be careful they tend to get burnt faster and the inner part remains uncooked, so do not drop in very hot oil.
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Keep stirring and fry till golden and evenly fried.
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Make small batches and fry till your entire batter finishes.
