Peanut pesto pasta | Spaghetti
This delicious Peanut pesto pasta by parveen is perfect for family gatherings and parties. The warmth and comfort associated with the Peanut pesto pasta make the Peanut pesto pasta a perfect pick-me up for those days when you are feeling low. In fact,the Peanut pesto pasta is known for being one of the best forms of comfort food that is available today the world over. The lovely earthy and exotic flavours of the Peanut pesto pasta will appeal to all and make the Peanut pesto pasta a favourite amongst both children and adults alike. The step-by-step procedure given will help you make this dish in an easy, simple and quick way. Packed with nutrition and various health benefits, this Peanut pesto pasta is perfect for 3 peoples. So go ahead and create the wonderful Peanut pesto pasta for your loved ones! Be it family meals, family get-togethers, house parties or various other occasions, the Peanut pesto pasta will be an instant hit with everyone!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 160 to 180 grams spaghetti
- 1 cup of tightly packed fresh coriander leaves / Daniya patta/ cilantro (use more if needed)
- 1 large or 2 medium garlic cloves
- 2 to 3 hot green chilies
- ¼ tsp. of cumin / jeera
- 1 tsp. sugar (optional)
- Salt to taste
- Lemon juice as needed
- 2 tbsps. Sesame oil or olive oil
- ¼ cup of peanuts (can reduce 1 tbsp.)
How to make the recipe
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Dry roast peanuts till they turn slightly golden. Add the slit garlic and roast lightly. Set aside to cool and remove the skin of the peanuts.
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Cook spaghetti to al dente by following the instructions on the pack. Drain, rinse, drain thoroughly and set aside.
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Meanwhile pulse peanuts coarsely and set aside ¼ of this.
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Add coriander leaves, garlic, cumin, green chilies to the same jar. Pulse till a coarse paste forms. Your pesto is ready.
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In a large bowl, add oil, pesto and lemon juice.
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Add your spaghetti and toss well.
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Garnish with cilantro and peanuts that were set aside.
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Serve peanut pesto pasta with soup or salad or as it is.
