Pazham Pori Recipe: In Kerala cuisine, you’ll find numerous recipes centered around plantains. One such popular snack is Plantain Fritters, known locally as Pazham Pori or Ethakappam, which is beloved by Keralites.
Pazham pori, or Plantain fritters, are made using a special variety of plantains called “Nendrapazham,” known for being highly nutritious and a good source of potassium, as well as vitamins A & C.
These fritters are made by dipping plantain slices in sweetened flour batter and then deep-frying them in oil. This snack is a common street food item in Kerala and is one of the fastest-selling snacks on trains. It’s also a popular homemade snack enjoyed by all, especially when paired with a cup of steaming tea or coffee. It’s tasty, fast, and easy to make, making it a perfect addition to your snack menu for your family or as a party dish for friends!
Pazham Pori Recipe Ingredients:
- 1 large Ripened Banana /Nendrapazham
- 3/4 cup All-Purpose Flour /Maida
- 3 tbsp Rice flour
- 2 tsp Milk
- a pinch of Turmeric powder
- 2 tsp Sugar (adjust according to the sweetness of the plantain)
- a pinch of Salt (just to adjust the sweetness)
- 2 pods of Cardamom (Crushed, optional)
- a pinch of Baking Powder (optional)
- Oil for frying
How to make Pazham Pori Recipe | Ethakka Appam
- Peel the banana and cut it into two portions. Take one portion and cut it into thin slices lengthwise (3-4 pieces).
- Mix the remaining ingredients except oil together with enough water to make a smooth batter. (Note: The batter should have a medium-thick consistency, ensuring there are no lumps).
- Heat a shallow frying pan and pour in oil.
- Dip the banana pieces thoroughly in the batter and slowly arrange them in the frying pan.
- Fry the bananas, turning them over until they are crisp and golden brown. Drain them on paper towels.
- Serve with a cup of tea or coffee and Enjoy!!
Conclusion:
Pazham Pori Recipe, or Plantain Fritters, is a cherished snack in Kerala cuisine, loved for its crunchy exterior and soft, sweet interior. Whether enjoyed as a street food delicacy or homemade treat, it never fails to delight with its simplicity and deliciousness. Try making this delightful snack at home and savor the authentic flavors of Kerala!
FAQs Pazham Pori Recipe
Can I use regular bananas instead of Nendrapazham for making Pazham Pori?
While Nendrapazham is traditionally used for Pazham Pori due to its texture and flavor, you can use regular ripe bananas as an alternative. However, the taste and texture may vary slightly.
Is it necessary to use both all-purpose flour and rice flour in the batter?
Yes, both flours are essential for achieving the desired texture of the fritters. All-purpose flour helps in binding the batter, while rice flour adds crispiness to the outer layer.
Can I skip adding sugar to the batter?
Sugar adds a touch of sweetness to the batter, complementing the natural sweetness of the plantains. However, you can adjust the amount of sugar according to your preference or omit it altogether if you prefer a less sweet taste.
What is the purpose of adding turmeric powder and cardamom to the batter?
Turmeric powder adds a hint of color and a subtle flavor to the fritters, while crushed cardamom pods enhance the aroma. These ingredients contribute to the overall flavor profile of the Pazham Pori.
Can I reuse the oil used for frying the fritters?
It’s not recommended to reuse the oil for frying, as it may impart a residual flavor from the fritters and affect the taste of subsequent dishes. It’s best to use fresh oil for each frying session.
