Patta Gobhi Recipe: Cabbage Recipe with Step-by-Step Photos: This cabbage curry is a simple, homely dish made in Punjabi style with cabbage, potatoes, onions, tomatoes, and spices. It’s a gluten-free and vegan recipe that pairs well with roti, paratha, or poori for a comforting meal.
Potatoes and cabbage complement each other well in dry vegetable dishes. This easy aloo patta gobhi sabzi is my go-to recipe at home. While I typically use green cabbage, purple cabbage works just as well.
Sometimes, I also add green peas to this cabbage curry. You can skip potatoes and add fresh or frozen green peas instead, or even include both for variation. (Patta Gobhi Recipe)
This potato cabbage sabzi pairs perfectly with chapatis and also makes a delicious side dish with dal and rice. It’s a healthy option for tiffin box lunches when served with soft phulkas. Additionally, it tastes great with bread and can be used to make sandwiches.
Handy Tip: Before chopping cabbage, blanch it in boiling water for 5 minutes. This helps remove any insects or worms that may be inside the cabbage. Simply halve or quarter the cabbage and use the portion you need for blanching.
Ingredients: Patta Gobhi Recipe
- 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups)
- 250 grams potatoes, chopped (about 3 medium potatoes)
- 75 grams onion, finely chopped (about 1 medium to large onion)
- 75 grams tomato, chopped (about 1 medium tomato)
- 1 green chili, chopped
- ½ inch ginger + 2 to 3 garlic cloves, crushed to a paste or 1 teaspoon ginger garlic paste
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ tbspn garam masala or pav bhaji masala
- 1.5 to 2 tablespoons oil
- ½ to ⅔ cup water, or as required
- Salt, to taste
- 2 tablespoons chopped coriander leaves or a few mint leaves for garnish
Instructions: Patta Gobhi Recipe
- Heat oil in a shallow frying pan or kadai. Add cumin seeds and sauté until they splutter and change color.
- Add finely chopped onions and sauté until translucent or light brown on low to medium-low heat.
- Stir in ginger-garlic paste and sauté for a few seconds until the raw aroma disappears.
- Add chopped tomatoes and green chili. Sauté for 2 minutes.
- Stir in turmeric powder, red chili powder, coriander powder, and garam masala powder (or pav bhaji masala). Sauté for another 2 minutes or until the tomatoes soften.
- Add the chopped potatoes and shredded cabbage. Mix well and season with salt.
- Pour in ½ cup water and mix thoroughly.
- Cover the pan tightly with its lid and simmer the veggies on low flame. Check at intervals and add more water if needed. I used ⅔ cup water, but adjust based on veggie quality and pan size.
- Once the potatoes are cooked well, turn off the heat. There should be no water in the dish, but there will be some moisture due to cabbage and potatoes.
- Garnish with coriander leaves and serve the patta gobhi sabzi hot or warm with chapati or paratha, or as a side dish.
Conclusion:
This Punjabi-style Patta Gobhi Recipe is a simple, wholesome dish that’s easy to make and packed with flavor. With a combination of cabbage, potatoes, onions, tomatoes, and aromatic spices, it’s a versatile recipe that pairs well with various Indian breads or rice dishes. Whether for a comforting meal at home or a nutritious lunchbox option, this cabbage curry is sure to delight your taste buds.
FAQs about Patta Gobhi Recipe
Can I use purple cabbage instead of green cabbage in this recipe?
Yes, absolutely! Purple cabbage works just as well as green cabbage in this recipe. You can use whichever variety you prefer.
Can I skip potatoes and add green peas instead?
Yes, you can skip potatoes and add green peas instead for variation. Fresh or frozen green peas both work well in this dish.
Is this dish suitable for tiffin box lunches?
Yes, this cabbage curry is an excellent option for tiffin box lunches. It pairs well with soft phulkas and stays fresh for hours.
What’s the purpose of blanching the cabbage before chopping?
Blanching the cabbage helps remove any insects or worms that may be inside. It’s a simple step that ensures the cabbage is clean and safe to use.
Can I adjust the spice levels according to my preference?
Absolutely! Feel free to adjust the amount of chili powder and green chili according to your taste preferences.
