Pasta soup | Soupy veg pasta
Soupy veg pasta is nothing less than a marvelous creation. With the instructions provided, you can easily create this Soupy veg pasta . This Soupy veg pasta tastes delicious and will make you want to eat all the more due to its rich flavours. The yummy recipe is created by parveen with loads of love and effort. Try this simple and nutritious Soupy veg pasta for dinner tonight and let your loved ones experience new flavours of this unique dish. Soupy veg pasta is simple and best for all special occasions. Take your taste buds on a joy ride with this yummy Soupy veg pasta. Foodies vouch for this Soupy veg pasta due to its rich aroma and awesome texture. So, what are you waiting for? Enjoy this delicious Soupy veg pasta. Don’t forget to recommend this wonderful Soupy veg pasta to your friends and relatives.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 tbsp butter
- 1 tbsp garlic chopped finely
- 1 ½ cups chopped veggies (potatoes, peas, carrots, corn, beans)
- 1 to 2 medium sized ripe tomato (deseeded & pureed) or lemon juice as needed
- 1 cup pasta – elbow pasta
- 2 cups water ( can add another ½ cup)
- Salt as needed
- Herbs – oregano as needed
- ½ tsp Pepper (adjust to suit kids)
How to make the recipe
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Bring 6 cups of water to a boil and add pasta. Cook until al dente. Drain to a colander and rinse them well.
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Heat butter in a pot, saute garlic until you begin to smell the garlic good.
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Saute the veggies for about 2 to 3 mins until you smell them good.
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Add tomato puree and saute on high for 3 to 4 mins. If using lemon juice, skip using tomato.
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Add water and cook on a low heat until the veggies are soft and tender.
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Add salt and pasta. Adjust water as needed.
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Cook further for 2 to 3mins.
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Add pepper and herbs. Serve hot / warm. Add lemon juice just before serving.
