Pappula podi | Peanut chutney powder
Everybody loves delicious food. If you are a foodie, try this awesome Pappula podi today, which is perfect for occasions like anniversaries, birthday parties, kitty parties and general get-togethers. Impress your guests with your cooking skills as you prepare Pappula podi. The best part about Pappula podi is that it can be prepared within minutes and doesn’t require any advanced cooking skills. The cooking instructions of Pappula podi will help you prepare the yummy recipe with precision. This amazing Pappula podi is good for the body as well as the soul. The spices present in the dish bring a unique aroma to Pappula podi. Delight the foodie in you and your loved ones and get cooking Pappula podi. parveen has created this brilliant Pappula podi
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ⅓ cup fried gram (putani, putnalu)
- 1 cup peanuts (optional, refer notes)
- 8 to 10 (Kashmiri red chilies) (adjust to suit your spice levels)
- 1 tbsp. cumin (jeera) (use only one tsp if not using peanuts)
- 2 to 3 garlic cloves (use only one garlic pod if not using peanuts)
- 1 tsp oil
How to make the recipe
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Dry roast all the ingredients (except chilies) one after the other till you get a nice aroma. Set these aside to cool.
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Fry red chilies in a tsp of oil till they turn crisp.
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Once cool, blend the red chilies and cumin to a smooth powder, add the rest of the ingredients, salt and run the mixer. make sure everything is mixed well
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Store in an air tight jar. keeps fresh for about 2 to 3 months.
