Paneer Roll Recipe: The tantalizingly spicy masala of grated paneer enveloped in chapati or paratha is a delightful treat for the taste buds, perfect for any time and any place. These wraps feature a filling of grated paneer sautéed in a flavorful masala. Making stuffed paneer rolls is a simple process involving three steps: 1) preparing the spicy filling, 2) making the chapati for the wrap, and 3) combining the filling and chapati into rolls.
Paneer Roll Recipe Ingredients
For Chapati:
- 3/4 cup + 1/4 cup Whole Wheat Flour or All-Purpose Flour (Maida)
- 2 teaspoons Oil
- Milk
- Salt
For Roll Filling:
- 1 cup crumbled or grated Paneer
- 2 tablespoons finely chopped Coriander Leaves
- 1 medium Onion, finely chopped
- 1 Green Chilli, finely chopped
- 1/2 teaspoon Ginger-Garlic Paste
- 1/2 teaspoon Cumin Seeds
- 1/4 teaspoon Garam Masala Powder
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 2 teaspoons Tomato Ketchup
- Salt
- 1 teaspoon Oil
For Roll:
- 2 Cheese Cubes, grated (optional)
- 1 Cup chopped Lettuce or Shredded Cabbage
- 4 teaspoons Green Chutney
- Oil for shallow frying
Method for Making Chapati Wrap:
- Step 1: Combine 3/4 cup wheat flour, 2 teaspoons oil, and salt in a bowl. Add milk as needed and knead into a smooth dough similar to chapati or paratha dough.
- Step 2: Cover the dough and let it rest for 10-15 minutes. After resting, knead the dough again and divide it into 4 equal portions. Shape each portion into a ball and dust with dry wheat flour. Roll out each ball into a thin, circular chapati or paratha.
- Step 3: Heat a tava over medium flame. Cook the rolled chapati on both sides until light brown spots appear.
- Step 4: Transfer the cooked chapati to a plate and cover with a lid to prevent drying. Repeat the process for the remaining dough balls, ensuring not to overcook the chapati wraps.
Method for Making Crumbled Paneer Filling:
- Step 5: Heat 1 teaspoon oil in a small pan over low flame. Add cumin seeds and sauté until they crackle. Add finely chopped onion and sauté until light brown. Add ginger-garlic paste and sauté for 30 seconds.
- Step 6: Add red chilli powder, coriander powder, garam masala powder, tomato ketchup, coriander leaves, and green chilli. Mix well.
- Step 7: Turn off the flame. Add crumbled paneer and salt to taste. Mix well to prepare the filling. Divide the filling into 4 equal portions.
Method for Making Paneer Roll Recipe:
- Step 8: When ready to serve, heat a tava over medium flame and place the previously cooked chapati on it. Spread 1/2 teaspoon of oil on both sides and cook for 20-30 seconds on each side.
- Step 9: Take the reheated chapati on a plate and spread 1 teaspoon (or to taste) of green chutney evenly over it. Place one portion of the filling in the center and spread it lengthwise. Sprinkle 1-2 teaspoons of grated cheese and 1/4 cup of chopped lettuce over it. Wrap the chapati tightly around the stuffing to form a long cylindrical roll.
- Serve the paneer rolls with tomato and chili chutney and tomato basil salad.
Paneer Roll Recipe Tips and Variations:
- Prepare the stuffing and chapati in advance, but assemble them into rolls only when ready to serve for the best taste.
- Use ready-made tortillas or rumali roti for quick preparation instead of making fresh chapati.
- Instead of green chutney, spread 1 teaspoon of mint chutney on the top side of the wrap before placing the crumbled paneer stuffing, and sprinkle some chaat masala for an extra kick.
- Add chopped vegetables like tomato, onion, and lettuce to make the rolls healthier.
- For cheese lovers or when making paneer rolls for kids, sprinkle shredded cheese over the stuffing for an extra cheesy taste.
Taste: Spicy, soft, and satisfying.
Serving Ideas: These paneer rolls are delicious and pair exceptionally well with green chutney. Serve them as a healthy snack for kids or pack a few for a quick on-the-go meal.
Conclusion:
In conclusion, these stuffed Paneer Roll Recipe are a versatile and delicious snack or meal option that can be enjoyed anytime, anywhere. With flavorful paneer filling wrapped in soft chapatis and served with tangy chutneys, they offer a delightful burst of flavors. Whether as a quick snack for kids or a party appetizer, these paneer rolls are sure to be a hit. Experiment with different variations and accompaniments to create your perfect combination!
FAQs about Paneer Roll Recipe
Can I use all-purpose flour instead of whole wheat flour for the chapati?
Yes, you can use all-purpose flour (maida) instead of whole wheat flour if you prefer. It will yield softer chapatis.
How long can I store the prepared chapati wraps and paneer filling?
The chapati wraps can be stored in an airtight container in the refrigerator for up to 2-3 days. The paneer filling can also be stored separately in the refrigerator for 2-3 days. Assemble the rolls just before serving for the best taste.
Is it necessary to use cheese in the paneer rolls?
No, the cheese is optional. You can omit it if you prefer or if you’re looking to make the rolls lighter. However, cheese adds a delicious creamy texture and flavor to the rolls.
Can I make these paneer rolls ahead of time for a party or gathering?
Yes, you can prepare the components (chapati wraps, paneer filling, and green chutney) ahead of time and assemble the rolls just before serving. This will save time and allow you to enjoy fresh, flavorful rolls.
Are there any alternatives to green chutney for serving with the paneer rolls?
Yes, you can serve the paneer rolls with tomato ketchup, tamarind chutney, or yogurt-based sauces. Feel free to customize the accompaniments according to your preference.
