Paneer Patties Recipe: Paneer Patties constitute an effortless and speedy snack crafted from Indian cottage cheese, mashed potatoes, cornflour, and assorted seasonings. They are perfect for tea-time or as an evening snack, served with green chutney or tomato ketchup. Follow this easy step-by-step guide to make these delicious paneer tikkis.
About Paneer Patties Recipe:
This paneer and potato tikki recipe is straightforward and uses minimal ingredients. Potatoes act as a binding agent, and cornflour helps in binding as well. Instead of cornflour, you can use rice flour, bread crumbs, or tapioca flour.
For Hindu fasting days, you can substitute cornflour with flours like arrowroot flour, buckwheat flour, or amaranth flour. Additionally, use edible rock salt instead of regular salt.
Paneer tikki is similar to Western patties used in burgers but with different ingredients. You can stuff these paneer patties into burger buns or bread slices for a filling snack.
The spicing in this recipe is kept minimal, but you can add more ground spices like red chili powder, cumin powder, or garam masala powder according to your preference. Herbs like mint leaves and coriander leaves can also be added for extra flavor.
In North India, Aloo Tikki is a popular street food snack and is sometimes served as Aloo Tikki Chole, topped with curd, sweet chutney, and green chutney. Paneer tikki can also be served with Punjabi Chana Masala.
You can enjoy any type of vegetarian tikki or patties with mint chutney or tomato ketchup and bread. They make a perfect breakfast, brunch, or evening snack.
Ingredients: Paneer Patties Recipe
- 4 to 5 medium to large-sized potatoes
- 125 grams paneer (Indian cottage cheese)
- ½ teaspoon black pepper powder or freshly crushed pepper
- 1 tablespoon cornflour (cornstarch)
- Salt, as required
- 4 to 5 tablespoons oil or ghee for frying, or as required
Instructions: Paneer Patties Recipe
Boiling Potatoes:
- Rinse the potatoes thoroughly in fresh water.
- Boil the potatoes with some salt and water in a stovetop pressure cooker or Instant Pot.
- Once the pressure inside the stovetop pressure cooker drops naturally, open the lid. Check the potatoes with a fork or knife. They should be easily pierced. If not, pressure cook for more time.
- Allow the potatoes to cool, then peel and mash them in a bowl using a potato masher or fork.
Making Paneer Patties:
- Finely crumble or grate the paneer and add it to the mashed potatoes.
- Add black pepper powder (or crushed pepper), cornflour, and salt to the mixture.
- Mix the ingredients thoroughly until smooth. If the mixture is loose, add more cornflour to bind it.
Shaping and Frying Paneer Patties:
- Take some portion of the mixture and shape it into balls, then flatten them to make even-sized patties.
- Heat a well-seasoned cast iron skillet or tava over medium-low to medium heat. Add 2 to 3 tablespoons of oil or ghee and spread it.
- Place the patties on the skillet and fry them until golden brown on both sides. Turn them occasionally for even frying.
- Fry the patties in batches depending on the skillet size, adding more oil if needed.
- Once browned and crisp, remove the paneer patties from the pan and place them on absorbent napkins or a mesh strainer to drain excess oil.
- Serve the paneer patties with tomato ketchup, mint chutney, coriander chutney, or tamarind chutney.
Conclusion:
Paneer Patties Recipe is a delightful snack combining the richness of Indian cottage cheese with mashed potatoes and aromatic seasonings. Perfect for tea-time or as an evening snack, they pair wonderfully with green chutney or tomato ketchup. This recipe offers a simple and quick way to create these flavorful paneer tikkis.
FAQs about Paneer Patties Recipe
Can I make paneer patties ahead of time?
Yes, you can prepare the mixture for paneer patties ahead of time and store it in the refrigerator. Shape and fry the patties when ready to serve.
Can I bake paneer patties instead of frying them?
Yes, you can bake paneer patties in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown, flipping halfway through.
Can I freeze paneer patties?
Yes, you can freeze uncooked paneer patties by placing them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag or container. Thaw before frying or baking.
Can I use store-bought paneer for this recipe?
Yes, you can use store-bought paneer, but homemade paneer often has a fresher taste and better texture.
What can I serve with paneer patties?
Paneer patties pair well with various chutneys such as mint, coriander, or tamarind. They also go well with tomato ketchup or as a side dish with salads or rice dishes.
