Paneer Paratha Recipe: Paneer Paratha, a mouthwatering and nutritious shallow-fried Indian bread, boasts a delightful stuffing of paneer, spiced to perfection with a blend of aromatic ingredients. The key to the scrumptiousness of this recipe lies in achieving a well-balanced mixture of grated paneer, fresh coriander, mint leaves, and a hint of spice, resulting in a flavorful yet mild taste. The divine combination of butter-laced paneer paratha paired with thick curd creates a heavenly culinary experience.
Ingredients:
Paneer Paratha Recipe
For Dough:
- 1½ cups + 1/2 cup Wheat Flour
- 3 teaspoons Oil + for shallow frying
- Salt
For Stuffing:
- 3/4 cup grated or crumbled Paneer (cottage cheese)
- 1/2 cup boiled and grated Potato
- 2 Green Chillies, finely chopped
- 1 teaspoon grated Ginger
- 2 tablespoons finely chopped Coriander Leaves
- 1 tablespoon chopped Mint Leaves (optional)
- 1 teaspoon Coriander-Cumin Powder
- 1/2 teaspoon Red Chilli Powder
- 1/4 teaspoon Garam Masala Powder
- 1 teaspoon Lemon Juice or Dry Mango Powder
- Salt
Directions for
Preparing Paneer Paratha Recipe Dough
Step 1:
- Combine 1½ cups wheat flour, 2 teaspoons oil, and salt in a large bowl.
- Add water gradually, kneading to form a smooth and soft dough, similar to roti dough.
- Grease the dough with 1 teaspoon oil, cover, and let it settle for 15-20 minutes.
- Directions for Preparing Stuffing:
Step 2:
- Combine grated paneer and boiled, grated potato in a bowl.
- Ensure there are no potato lumps to prevent tearing of the dough during rolling.
- Add green chillies, grated ginger, chopped coriander leaves, coriander-cumin powder, red chilli powder, garam masala powder, mint leaves (optional), lemon juice, and salt.
- Mix the ingredients thoroughly; the filling (stuffing) is ready.
Directions for
Making Paneer Paratha Recipe
Step 1:
- Divide the dough into 6 equal parts, shaping them into round balls.
- Press a dough ball to make a flat pattie, coating it with dry wheat flour.
Step 2:
- Roll out the dough pattie into a thick circle (4-5 inch diameter).
- Place 2 tablespoons of stuffing in the center, seal the edges, and form a ball.
Step 3:
- Coat the stuffed ball with dry flour and gently roll it into a 1/4 inch thick circular paratha (6-7 inch diameter).
Steps 4:
- Heat a tava/griddle and cook the paratha, flipping and adding oil until golden brown spots appear on both sides.
Final Step:
- Spread butter over the paratha and serve it with pickle and onion raita.
Tips and Variations:
- Dusting dough patties and stuffed balls with dry flour prevents sticking.
- Tofu can be a substitute for paneer.
- Ensure the dough is soft for a tender outer layer.
- Gently roll the paratha to prevent tearing.
Taste: Soft and mildly spicy with a delightful blend of coriander and mint.
Serving Ideas: A wholesome and filling Indian flatbread, Paneer Paratha pairs excellently with tomato chutney and aloo curry for lunch or dinner. Enjoy it with tea, pickle, or cucumber raita for breakfast. Perfect for children’s lunch boxes due to the popularity of protein-rich paneer.
Conclusion:
Indulge in the culinary delight of Paneer Paratha Recipe, a tantalizing blend of flavors and textures. These FAQs aim to guide you through the nuances of preparing and enjoying this savory Indian flatbread. Whether you’re a novice or an experienced home chef, paneer paratha is a delightful addition to your repertoire of recipes.
FAQs
About Paneer Paratha Recipe
Q1: Can I prepare the paneer stuffing in advance?
A: Absolutely! The paneer stuffing can be made in advance and stored in the refrigerator. Ensure it is brought to room temperature before using it to stuff the parathas for the best results.
Q2: Can I freeze paneer parathas for later consumption?
A: Yes, paneer parathas can be frozen for later use. After cooking, let them cool completely, then stack them with parchment paper in between each paratha. Place the stack in an airtight container or zip-lock bag and freeze. To reheat, thaw and warm on a tava or skillet.
Q3: Is there a suitable alternative to paneer for this recipe?
A: Certainly! Tofu can be an excellent substitute for paneer in this paratha recipe. Ensure it is well-drained and crumbled for a similar texture.
Q4: Can I adjust the spice level of the stuffing?
A: Absolutely! Feel free to adjust the spice levels by increasing or decreasing the quantity of green chillies and red chilli powder according to your taste preferences.
Q5: What is the best way to serve paneer paratha?
A: Paneer paratha pairs exceptionally well with pickle, onion raita, or thick curd. For breakfast, enjoy it with tea, and for lunch or dinner, it complements dishes like aloo curry or tomato chutney.
