Paneer Pakora Recipe: Paneer pakora is a popular North Indian snack characterized by a crispy outer layer of gram flour and a soft, moist interior of paneer. Paneer slices or cubes are coated with a gram flour batter and deep-fried until crispy. These pakoras can be made in two ways: simple, without stuffing, or with a stuffing such as green chutney, tomato ketchup, or chaat masala powder. In this recipe, we’ll make the pakoras with a stuffing of green chutney, but you can choose either method based on your preference. Both variations taste delicious when served with green chutney.
Paneer Pakora Recipe Ingredients:
- 125 grams (4 oz) Paneer
- 2 tablespoons Green Chutney + more for serving
- 1/4 teaspoon Chaat Masala Powder
- 3/4 cup Gram Flour (besan/ chickpea flour)
- A pinch of Baking Soda (optional)
- 1/4 teaspoon Garam Masala Powder (optional)
- 1/4 teaspoon Red Chilli Powder
- Salt to taste
- Oil for deep frying
Paneer Pakora Recipe Directions:
- Prepare thick green chutney as per the recipe, ensuring it has a thick consistency.
- Cut the paneer into slices or small rectangles, about 1½ inches wide and 1/3 inch thick.
- Slice each paneer piece in the middle, keeping one side intact, to create a pocket for stuffing.
- Stuff each paneer slice with green chutney and sprinkle chaat masala over them.
- Heat oil in a deep frying pan over medium flame.
- In a bowl, mix gram flour, baking soda, garam masala powder, red chilli powder, and salt. Gradually add water to make a smooth and thick batter without lumps.
- Dip each stuffed paneer slice into the batter, ensuring even coating.
- Carefully place the coated paneer slices into the hot oil and fry until golden brown and crispy.
- Remove the pakoras from the oil using a slotted spoon and drain excess oil on a paper napkin.
- Serve hot paneer pakoras with additional green chutney or tomato ketchup.
Paneer Pakora Recipe Tips and Variations:
- For crispier pakoras, replace some gram flour with rice flour in the batter.
- You can make simple paneer pakoras without stuffing or cut the paneer into thin slices and make sandwiches with green chutney between two slices.
- Experiment with different stuffings such as mint chutney or garlic chutney for variation.
- Serve paneer pakoras as a snack or starter with tomato ketchup, green chutney, and tea or coffee.
Conclusion:
Paneer Pakora Recipe are a versatile and delicious snack that can be enjoyed on various occasions. Whether you prefer them simple or stuffed, these crispy treats are sure to be a hit among family and friends. Experiment with different fillings and serve them with your favorite chutneys or sauces for a delightful snacking experience.
FAQs about Paneer Pakora Recipe:
Can I use any type of paneer for making paneer pakoras?
Yes, you can use any type of paneer, whether it’s store-bought or homemade. Just ensure that it’s firm and fresh for the best results.
Can I make paneer pakoras ahead of time and reheat them later?
While paneer pakoras are best enjoyed fresh and hot, you can make them ahead of time and reheat them in an oven or air fryer to regain some of their crispiness.
Is it necessary to use green chutney for stuffing in paneer pakoras?
No, it’s not necessary. You can experiment with various fillings such as tomato ketchup, mint chutney, or even a mix of spices like chaat masala for different flavor profiles.
Can I make paneer pakoras without deep frying them?
While deep frying gives the pakoras their characteristic crispy texture, you can try shallow frying them in a pan with a small amount of oil for a healthier alternative.
How long can I store leftover paneer pakoras?
Leftover paneer pakoras can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven or air fryer until heated through.
