Palak pakoda
Palak pakoda is a delicious dish which is liked by people of all age groups. Palak pakoda by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 peoples. You can find Palak pakoda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Palak pakoda takes 10 mins for the preparation and 10 mins for cooking. When you want to prepare something delicious for a party or special occasion then Palak pakoda is a good option for you. The flavour of Palak pakoda is tempting and you will enjoy each bite of this. Try this Palak pakoda on weekends and impress your family and friends. You can comment and rate the Palak pakoda recipe on the page below.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 ½ cups spinach or palak chopped
- 1 cup onions sliced
- 2 to 3 green chilies chopped
- ½ tsp ginger garlic paste
- Handful mint or pudina & coriander leaves
- Salt as needed
- 1 tsp carom seeds or ajwain
- ¼ cup chick pea flour besan (2 tbsps more if needed)
- 2 tbsp rice flour (1 tbsp more if needed)
- ½ tsp red chili powder (optional)
- ½ tsp coriander powder (optional) or 2 pinches of garam masala
- Oil for deep frying
How to make the recipe
Preparation
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Wash and rinse palak very well in enough water. Drain completely. Chop and measure.
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Add sliced onions, salt, coriander, mint leaves and green chilies. Next also add ginger garlic paste, red chili powder and coriander powder.
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Mix everything well and rest for 10 minutes.
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When the mixture releases moisture, add besan and rice flour.
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Mix well and check the salt.
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If using cashews add them now. Mix.
making palak pakoda
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Heat a kadai with oil. When the oil is just hot enough, drop the mixture in small quantities.
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Keep stirring and fry until golden.
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Drain them on a kitchen tissue.
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Serve palak pakoda hot or warm.
