pala undrallu | undralla payasam
Embrace the hidden foodie inside you and try your hand at making this delicious pala undrallu by parveen. Perfect for 3 people, the lovely flavours of this pala undrallu will make everyone’s taste buds extremely happy and will always leave people asking for more. Food lovers drool over the pala undrallu because the first bite of the pala undrallu leads to an explosion of wonderful flavours in the mouth. The irresistible combination of freshness and tastiness, coupled with the various health benefits associated with pala undrallu. Create this pala undrallu by following the step-by-step instructions given by parveen and don’t forget to share this recipe for pala undrallu with all your near and dear ones-eating and sharing are two of the most important things that we do these days. Simple, easy and quick to make-the pala undrallu is comfort food at its best!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
for making undrallu
- 1 cup of rice flour
- 1 ¼ cup of water
- Few drops of oil
for making undralla payasam
- 2.5 cups of milk
- 100 to 120 ml cup of sugar
- 1/8 tsp. green cardamom powder
- 3 tbsp. Sagubiyyam (sago, sabudana) (optional)
- 2.5 tbsp. Rice flour
- 3 to 4 tbsp. Water to mix the rice flour
How to make the recipe
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Add oil and Bring 1 ¼ cup of water to boil, set aside ¼ cup in a bowl.
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Add the rice flour and mix to get a ball. If needed use up ¼ cup of water that is set aside.
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When the temp slightly comes down, smear oil over your palms and knead it to a smooth dough.
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Make small balls, as small as the size of a grape. Smear oil over your palms and roll your palms over these balls to grease them. Cover and set them aside till you steam.
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Steam them for 5 minutes on medium high flame in a idli steamer or pressure cooker without weight.
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Bring milk to a boil, add sago and cook till it turn translucent or fully cooked.
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Add sugar and stir till it melts. If using jaggery syrup don’t add it now.
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Add the balls and let them cook on a medium flame for about 7 to 8 minutes.
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Add cardamom powder. While the payasam boils, mix 2.5 tbsps. rice flour with 3 tbsps. Water.
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Pour this in the payasam and cook on a low to medium flame till it thickens. Usually takes around 3 to 4 mins. Switch off the stove. If using jaggery syrup add it now and stir well.
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Cool it completely and offer to the Lord.
