Onion raita | onion raita for biryani & pulao
Onion raita is a popular aromatic and delicious dish. You can try making this amazing Onion raita in your kitchen. This recipe requires 05 mins for preparation and 05 mins to cook. The Onion raita by parveen has detailed steps with pictures so you can easily learn how to cook Onion raita at home without any difficulty. Onion raita is enjoyed by everyone and can be served on special occasions. The flavours of the Onion raita would satiate your taste buds. You must try making Onion raita this weekend. Share your Onion raita cooking experience on the indianhealthyrecipe platform. You can also use the “What’s cooking” feature on the app to get in touch with other home chefs like parveen for inputs. In case you have any queries for Onion raita you can comment on the recipe page to connect with the parveen. You can also rate the Onion raita and give feedback.
Prep time
Total time
Ingredients (240 ml cup used)
- ½ cup of onions thinly sliced
- 1 cup thick fresh curd (dahi / yogurt)(adjust to suit your need)
- 2 Green chilies chopped finely (adjust to suit your taste)
- ½ tsp. Coriander leaves
- Salt as needed
How to make the recipe
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Wash onions under running water. peel off the skin and rinse them again. Slice or cube them.Wash green chilies and chop them. wash coriander leaves in a bowl filled with water. Drain them
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Add yogurt to a bowl, add salt. Whisk the yogurt to smooth.
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Add onions, green chilies, coriander leaves to the bowl, mix well.Add more yogurt if needed. Serve onion raita with biryani or pulao.
