Oats soup | Oats vegetable soup
The delicious and mouthwatering Oats soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats soup. Parveen shared Oats soup recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Oats soup. Try this delicious Oats soup recipe at home and surprise your family and friends. You can connect with the parveen of Oats soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats soup can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Oats soup with other users
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¼ cup rolled oats (or any)
- 1 ½ cup mixed vegetables like carrot, peas, corn, beans
- 1 tbsp unsalted butter
- 1 tsp chopped garlic
- 1 tsp chopped ginger (optional)
- ¼ to ½ pepper crushed
- ¼ tsp red chili flakes (use as needed)
- Water about 2 cups or as needed
- ½ tsp Italian herbs or oregano or as desired
- Salt as needed
- Lemon juice as needed (optional)
How to make the recipe
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Add butter to a hot pan. Saute garlic in the melted butter until it smells good.
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Add oats and roast for 1 to 2 mins. If using steel cut oats then, roast for about 3 mins.
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Add all the veggies and saute for 2 mins.
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Pour water and cook until the veggies are done.
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Add more water as needed.
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Sprinkle the herbs and pepper.
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Add salt and switch off.
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Serve vegetable oats soup warm. Sprinkle red chili flakes. You can also add in some lemon juice before serving.
