Oats Porridge Recipe: Oatmeal Porridge is a delightful breakfast option that’s both easy and quick to prepare. It offers fantastic customization possibilities, allowing you to make it with water, milk, or a combination of both, and with either quick-cooking oats or rolled oats (old-fashioned oats). Below, I’m sharing my favorite foolproof Oats Porridge recipe along with step-by-step photos.
Oats porridge is depicted in a blue-rimmed white bowl, topped with raisins and nuts, with a spoon inside.
About Oats Porridge:
Oatmeal Porridge is a traditional breakfast dish enjoyed in various forms worldwide. It features hearty oats simmered with water or milk until thick and creamy, providing a satisfying morning meal that keeps you full for hours.
In India, we refer to it as Oats Porridge; in the UK, it’s simply known as Porridge, and in the US, it’s called Oatmeal. Despite the different names, the ingredients and cooking methods remain essentially the same.
This classic oatmeal porridge recipe can be prepared in about 5 minutes with quick-cooking oats and 10 minutes with rolled oats. It’s incredibly versatile, allowing you to customize it with your choice of water, milk, and various sweet toppings.
Both adults and kids enjoy starting their day with warm bowls of oatmeal loaded with their favorite toppings! Give this family-friendly recipe a try, and I’m confident it will become your new go-to breakfast option for busy weekdays.
Ingredients: Oats Porridge Recipe
- ½ cup quick-cooking oats or rolled oats
- 1 cup water, or as needed
- ½ cup milk, or water
- 2 tablespoons raw sugar or white sugar, optional, add according to taste
How to Make Oats Porridge Recipe:
- Begin by adding ½ cup of quick-cooking oats or rolled oats to a pan.
- Pour in 1 cup of water.
- Next, add ½ cup of milk or adjust as needed. You can also use more water for a dairy-free option.
- Adjust the consistency according to your preference. ½ cup of milk will give a slightly thicker consistency. For a thinner texture, simply add more milk or water.
- Note that the amount of water or milk may vary depending on the type and brand of oats used. Therefore, it’s advisable to refer to the instructions on the packet
- Add sugar according to taste. I added 2 tablespoons of raw sugar or white sugar. However, sugar is optional. If you plan to add fruits later, you can skip the sugar.
- If using honey, add it when the porridge cools down to room temperature, as heating honey can make it toxic.
- Stir the mixture well as you heat it on low to medium heat.
- Bring the oatmeal porridge to a gentle simmer while stirring frequently.
- As the porridge cooks, it will thicken. Continue cooking for a total of 5 to 6 minutes (if using quick-cooking oats) or until you achieve the desired consistency.
- For rolled oats, cook for 10 to 12 minutes over low to medium heat. If the porridge becomes too thick, you can add more water or milk.
- Turn off the heat when the oats have softened and you’ve reached your preferred consistency.
- Serve the Oats Porridge hot, warm, or at room temperature. Keep in mind that it will thicken as it cools.
- Enjoy your Oats Porridge topped with raisins and nuts for a delightful breakfast!
Conclusion:
Oats Porridge Recipe is a versatile and nutritious breakfast choice that can be easily customized to suit your taste preferences and dietary needs. Whether enjoyed plain or topped with your favorite ingredients, it’s a delicious and satisfying way to start your day. Experiment with different toppings and flavor combinations to create your perfect bowl of Oats Porridge!
FAQs about Oats Porridge Recipe:
What is Oats Porridge?
Oats Porridge, also known as oatmeal or porridge, is a traditional breakfast dish made by simmering oats in water or milk until thick and creamy. It is a hearty and satisfying meal that provides long-lasting energy and keeps you full for hours.
How do I customize my Oats Porridge?
Oats Porridge offers endless customization options. You can adjust the consistency by varying the amount of water or milk used. Additionally, you can add a variety of toppings such as fruits, nuts, seeds, honey, or maple syrup to suit your taste preferences.
Is Oats Porridge suitable for dietary restrictions?
Yes, Oats Porridge can be adapted to accommodate various dietary restrictions. For a dairy-free option, you can use water or plant-based milk instead of dairy milk. It can also be made gluten-free by using certified gluten-free oats.
Can I prepare Oats Porridge in advance?
While Oats Porridge is best enjoyed fresh, you can prepare it in advance and store it in the refrigerator for a few days. Simply reheat it in the microwave or on the stovetop before serving, and adjust the consistency with a splash of milk or water if needed.
Is Oats Porridge suitable for kids?
Oats Porridge is a nutritious and kid-friendly breakfast option. You can adjust the sweetness and texture to suit your child’s preferences. Adding fun toppings like sliced bananas, berries, or chocolate chips can make it more appealing to kids.
