oats moong dal dosa | oats pesarattu
oats moong dal dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, oats moong dal dosa has always been everyone’s favourite. This recipe by parveen is the perfect one to try at home for your family. The oats moong dal dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing oats moong dal dosa is 10 mins and the time taken for cooking is 15 mins. This is recipe of oats moong dal dosa is perfect to serve 3 peoples. oats moong dal dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love oats moong dal dosa. So do try it next time and share your experience of cooking oats moong dal dosa by commenting on this page below!
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Cook time
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Ingredients (240 ml cup used)
- ½ cup green gram or moong dal or 1 cup pesarattu batter
- ¼ cup of oats or 2 tbsp. oats flour
- 2 tbsp. rice or rice flour
- Few teaspoons of ghee or oil
- small piece of ginger
- ½ tsp cumin
- 1 green chilli
How to make the recipe
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Add all the ingredients in a blender except ghee and grind by adding little water, to bring the consistency to thin dosa batter. Do not add water after you finish grinding.
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Heat dosa tawa till smoky hot.
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Drizzle some water, reduce the flame to medium, pour a ladle full of this batter and spread to a thin layer.
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Drizzle 1 tsp ghee or oil around the edges.
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Let it fry till it is done on one or both the sides.
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Serve oats pesarattu hot with ginger chutney.
