Oats halwa | oats halwa with jaggery
The delicious and mouthwatering Oats halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats halwa. parveen shared Oats halwa recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Oats halwa. Try this delicious Oats halwa recipe at home and surprise your family and friends. You can connect with the parveen of Oats halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats halwa can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Oats halwa with other users
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup rolled Oats (powdered after measuring)
- half cup of almonds
- half cup pumpkin seeds (optional)
- Fistful of walnuts (optional)
- 1 cup grated jaggery or karupatti or coconut palm sugar (adjust it can go up to 1.5 cups, depends on what you are using)
- ¼ tsp green cardamom powder.
- 2 tbsp ghee or oil
- few nuts to garnish
How to make the recipe
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Powder the nuts, seeds and oats in a blender jar. Set aside.
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Heat a pan with ghee or oil, add nut oats powder. Fry for 3 to 4 minutes.
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Melt jaggery with 3 tbsp water and filter to the powder.
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Cook till all the moisture evaporates and becomes dry.
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Add a tsp of ghee to prevent it looking dry.
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If you wish you can grease a tray and transfer this to the tray and spread it evenly. Refrigerate for 4 to 6 hrs and cut to pieces. It is not a burfi but a soft set halwa.
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Oats halwa is ready.
