nutella | nutella at home
Delicious nutella can be prepared within minutes. parveen will help you with the preparation of nutella with the simple steps given below. The tempting aroma of v will fill your heart and make you want to eat more and more with your loved ones. This amazing nutella takes 20 mins for the preparation and 15 mins for cooking. So enjoy the yummy flavours of nutella and surprise your loved ones with your love for cooking. The unforgettable flavours of nutella will ensure that you enjoy each and every bite of the recipe. So, don’t forget to try this yumilicious nutella over the weekend and delight your loved ones.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 ½ cups of hazel nut or almond meal (measure the meal, not the almonds)
- 5 tbsp. Cocoa powder
- 200 gms sweetened condensed milk or 2 cups of full fat milk
- ¼ cup milk (adjust the milk to get the desired consistency)
- 1 to 2 tbsp. Almond oil or light olive oil or coconut oil
- Few drops of vanilla extract (optional)
- 4 tbsp. Brown sugar or jaggery or palm sugar (adjust the sweetness to your taste)
How to make the recipe
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for this nutella recipe , If using tinned condensed milk skip this step. If using milk, boil it till it reduces to ¾ cup. Set aside to cool completely.
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Roast the hazelnuts or almonds for a nutty taste and flavor.
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Blend almond meal with milk and oil till very smooth, else you will get the tiny chunks in your mouth while eating.
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Add the sweetener. Mix well.
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Pour the condensed milk and essence. Mix well for uniform smooth liquid, remove lumps if any. At this stage the mix must be of a pouring consistency. You can adjust the consistency now by adding more milk if you desire.
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Bring this mix to a boil on a low flame, keep stirring to prevent burning.
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Off the heat. Add the cocoa powder, mix well, and remove lumps if any.
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Continue to mix till you get a smooth consistency. This takes around 1 to 2 mins. Set aside till it cools.
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Store nutella in a clean dry jar and refrigerate. Warm up before each use to get a spreading consistency.
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Stays good for up to 2 weeks if refrigerated.
