Mushroom soup | mushroom soup
The Mushroom soup created by parveen is a twist on the traditional Mushroom soup. The rich flavours and aromas of the Mushroom soup will take you back to your childhood days. Packed with nutrients and proteins, the Mushroom soup is very easy to make. Use this Mushroom soup recipe to introduce your children to the ‘good old days’ of your childhood and the culinary heritage that the country has bestowed upon them. Relive some of your favourite days by making this classic Mushroom soup- a recipe whose aromas itself are tantalising enough to transport you back in time. With its lovely flavours, the Mushroom soup is an ode to Mushroom soup-a cuisine that is just one of the many cuisines that make up our culinary heritage. The step-by-step instructions given for the Mushroom soup are clear and detailed enough to help you easily make this simple, yet delicious Mushroom soup. So pack your culinary tools and create the classic Mushroom soup to take a lovely trip down memory lane.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1.5 cups sliced mushrooms
- 1 to 2 tbsp butter
- 2 to 3 garlic cloves chopped
- 1 medium onion chopped
- salt as needed
- ½ tsp crushed pepper
- ½ to ¾ cup milk (can use vegan milk)
- 1 ½ tbsp corn starch / corn flour or arrowroot powder
- ¾ cup water for roux (to mix with corn flour)
- 2 ¼ cups water
How to make the recipe
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Heat a pot with butter and saute garlic until aromatic.
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Add onions and saute until they turn pink.
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Add mushrooms and saute well for 5 to 7 mins until aromatic.
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Add water and cook covered on a low heat. While the mushrooms simmer, make the roux by adding flour to a bowl. Mix with water.
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When the mushrooms are soft cooked, add salt and pour the corn flour mixture stirring consistently to prevent lumps.
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When the starch thickens, add the milk and switch off.
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Stir well and add pepper powder.
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Serve warm.
