Mushroom Do Pyaza Recipe: Mushroom Do Pyaza is a delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes, and ground spices. This easy vegan and gluten-free recipe can be made with simple everyday Indian ingredients in less than 30 minutes, perfect for a satisfying meal for you and your family.
Why This Recipe Works:
Mushroom Do Pyaza is a vegetarian/vegan version of the popular chicken do pyaza. The caramelized onions add a lovely sweet taste and body to the dish, complementing the earthy mushrooms and savory spices.
The term “do pyaza” means “two onions” in Hindi, indicating that the dish either contains double the quantity of onions or has onions added twice during cooking. In this recipe, onions are added twice, enhancing the flavors without needing any special ingredients.
Ingredients: Mushroom Do Pyaza Recipe
- 3 tablespoons neutral oil
- 200 grams onions, cut into 1-inch squares (2 large onions)
- 1 small to medium Indian bay leaf (tej patta)
- 1/2 teaspoon Ginger Garlic Paste
- 150 grams tomatoes, finely chopped (2 medium to large tomatoes)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder or cayenne pepper
- 1/2 teaspoon ground coriander (Coriander Powder)
- 1/2 teaspoon ground cumin (cumin powder)
- 200 grams button mushrooms, chopped or sliced (about 2.5 cups)
- Salt, to taste
- 1/2 teaspoon Garam Masala
- 1 to 2 green chilies or 1/2 to 1 Anaheim or serrano pepper, slit or sliced
- 3 tablespoons chopped cilantro (coriander leaves)
- 1 to 2 tablespoons chopped cilantro (coriander leaves) for garnish
Instructions: Mushroom Do Pyaza Recipe
Preparation:
- Peel and rinse the onions. Chop one onion and, if needed, a portion of the second onion into one-inch squares, totaling ¾ cup of onion squares. Finely chop the remaining onion, resulting in ½ cup finely chopped onions.
- Finely chop the tomatoes and slice or chop the button mushrooms.
Lightly Caramelizing Onions:
- Heat 3 tablespoons of oil in a kadai or pan.
- Add the onions cut into squares and sauté them over medium-low or medium heat until their edges turn golden.
- Remove the caramelized onions with a slotted spoon and transfer them to a plate.
- Reduce the heat and add 1 small to medium Indian bay leaf (tej patta) to the same pan.
Sautéing Onions:
- Add the finely chopped onions and sauté until translucent or light golden.
- Stir in the ginger-garlic paste and sauté for a few seconds until the raw aroma dissipates.
Sautéing Tomatoes:
- Add the finely chopped tomatoes to the pan and sauté for a minute.
- Mix in turmeric powder, red chili powder or cayenne, coriander powder, and cumin powder. Stir well.
- Sauté the masala until the tomatoes soften and become mushy. If the masala sticks to the pan, add a few splashes of water to deglaze it.
Cooking the Mushrooms:
- Add the chopped button mushrooms and salt to taste. Mix well.
- Sauté the mushrooms over low to medium heat until they release water, dry up, and are cooked thoroughly.
Final Steps:
- Add the lightly caramelized onion squares to the pan. Mix well.
- Sprinkle garam masala powder, chopped coriander leaves, and slit or sliced green chilies. Mix thoroughly and turn off the heat.
Serving Suggestions:
- Enjoy Mushroom Do Pyaza hot or warm with roti, naan, paratha, bread, or dinner rolls. Garnish with coriander leaves and optionally, drizzle with lemon juice.
- For a packed lunch, store Mushroom Do Pyaza in a covered steel container with a side of bread or roti.
Storage and Leftovers:
- Store any leftovers in the refrigerator for up to one day in a covered steel container.
- When reheating, warm in a frying pan with a few splashes of water as the gravy may become too thick.
Notes:
- Mushrooms: Button mushrooms work well, but you can also use shiitake, cremini, or baby portabella mushrooms.
- Cleaning Mushrooms: Rinse mushrooms under running water and scrub off any attached mud.
- Onions: Any type of onions can be used, such as red, white, yellow, or shallots.
- Tomatoes: Fresh tomatoes can be substituted with canned crushed tomatoes in the same proportion.
- Adjusting Spices: Adjust the amount of ground spices and green chilies according to personal preference.
- Creamy Variation: To make a richer version, add light cream or vegan cream after cooking, or sauté ingredients in butter or ghee.
- Scaling: Easily double or triple the recipe to suit your needs.
Conclusion:
Mushroom Do Pyaza Recipe is a versatile and delicious dish that brings together the earthy flavors of mushrooms with the sweetness of caramelized onions and aromatic spices. This easy-to-make recipe is perfect for a quick weeknight meal or for entertaining guests. With simple everyday ingredients and minimal preparation, Mushroom Do Pyaza is sure to become a favorite in your kitchen. Enjoy it hot with your choice of bread or rice for a hearty and satisfying dining experience.
FAQs about Mushroom Do Pyaza Recipe
Can I use different types of mushrooms in this recipe?
Yes, you can use various types of mushrooms such as shiitake, cremini, or baby portabella in place of button mushrooms. Adjust cooking times accordingly based on the type of mushroom used.
How do I clean mushrooms properly before using them in the recipe?
To clean mushrooms, rinse them under running water and gently scrub off any attached dirt or mud. You can also use a damp cloth to wipe them clean if needed.
Can I adjust the level of spiciness in Mushroom Do Pyaza?
Absolutely! You can adjust the amount of red chili powder, cayenne pepper, or green chilies according to your taste preferences. Start with a smaller amount and gradually increase to suit your desired level of spiciness.
Can I make Mushroom Do Pyaza ahead of time and reheat it later?
Yes, you can prepare Mushroom Do Pyaza ahead of time and store it in the refrigerator for up to one day. When reheating, warm it in a frying pan with a few splashes of water to prevent the gravy from becoming too thick or drying out.
Is Mushroom Do Pyaza suitable for a vegan diet?
Yes, Mushroom Do Pyaza is completely vegan as it does not contain any animal products. It’s a flavorful and satisfying dish that aligns well with vegan dietary preferences.
