Mushroom 65 Recipe: Mushroom 65 is a delicious starter snack that perfectly complements any Indian main course meal. It’s crispy, tasty, and loved by everyone at home.
The recipe is incredibly simple and straightforward, requiring no additional tempering later on. Just prepare the mushrooms, coat them in a spiced curd marinade, and deep-fry until they are perfectly crisp and golden. This recipe can easily be scaled up to make larger servings.
In addition to mushrooms and curd (or yogurt), the batter for Mushroom 65 includes ingredients like ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, curry leaves, and lemon juice.
To achieve the right consistency and enhance the crispiness of the fried mushroom pieces, I also incorporate cornstarch, whole wheat flour, and rice flour into the batter.
Mushroom 65 can be enjoyed plain as a starter snack or served with rotis, chapatis, or parathas. When serving, accompany it with mint chutney or coriander chutney. Alternatively, you can serve it with tomato ketchup, sriracha sauce, or chili sauce. I prefer serving it with sweet green chili sauce.
Ingredients: Mushroom 65 Recipe
For Mushroom 65 Batter:
- 1/2 cup Curd
- 1 tablespoon Ginger Garlic Paste
- 2 teaspoons Kashmiri Red Chilli Powder
- 1 teaspoon Cumin Powder
- 2 teaspoons Coriander Powder
- 1 teaspoon Garam Masala
- 8 to 10 Curry Leaves, finely chopped
- 2 tablespoons Corn Flour (Corn Starch)
- 4 tablespoons Whole Wheat Flour or All-Purpose Flour
- 2 tablespoons Rice Flour
- 1/2 teaspoon Lemon Juice
- Salt, as required
Other Ingredients:
- 200 grams White Button Mushrooms
- Oil for deep frying, as required
- Spring Onion Greens or Chopped Coriander Leaves, for garnish
Instructions: Mushroom 65 Recipe
Chopping Mushrooms:
- Rinse or wipe the mushrooms and chop them in halves. If they are large, you can chop them into four parts. Discard a bit of the muddy base stalk if necessary. Set aside.
Making Marination for Mushroom 65:
- In a bowl, take 1/2 cup fresh curd and whisk it until smooth.
- Add 1 tablespoon ginger-garlic paste, followed by 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 2 teaspoons Kashmiri red chilli powder, and 2 teaspoons coriander powder. Adjust the quantity of red chilli powder according to preference.
- Mix in the finely chopped curry leaves.
- Add 2 tablespoons corn flour, 4 tablespoons whole wheat flour (or all-purpose flour), and 2 tablespoons rice flour.
- Season with salt to taste and add 1/2 teaspoon lemon juice. Mix the ingredients well to form a thick batter.
Frying the Mushrooms:
- Heat oil for deep frying in a pan or kadai. Ensure the oil is heated adequately before adding the mushrooms to prevent them from releasing excess moisture.
- Once the oil is hot, gently coat the mushrooms with the batter and carefully drop them into the hot oil.
- Fry the mushrooms until they turn golden and crisp on both sides, flipping them occasionally for even frying.
- Using a slotted spoon, remove the fried mushrooms from the oil and place them on kitchen paper towels to drain any excess oil.
Serving:
- Garnish the fried mushrooms with spring onion greens or chopped coriander leaves.
- Serve Mushroom 65 hot with your choice of chutney or sauce. It is best enjoyed when served hot and crisp. Avoid serving it cold for the best taste and texture.
Conclusion:
Mushroom 65 Recipe is a versatile and delicious dish that can be enjoyed as a starter snack or served as part of a main course meal. With its crispy texture and flavorful spices, it’s sure to be a hit at any gathering. Whether you follow the traditional recipe or experiment with different variations, Mushroom 65 is a delightful addition to any menu.
FAQs about Mushroom 65 Recipe
Can I use different types of mushrooms for Mushroom 65?
Yes, you can use different varieties of mushrooms like oyster mushrooms or portobello mushrooms for Mushroom 65. However, adjust the cooking time accordingly as different mushrooms may have varying textures and moisture levels.
Can I make Mushroom 65 ahead of time and reheat it?
While Mushroom 65 is best enjoyed fresh and hot, you can make it ahead of time and reheat it in the oven or air fryer to regain some crispiness. However, keep in mind that it may not be as crispy as when freshly fried.
Is Mushroom 65 suitable for vegans?
Yes, Mushroom 65 can be made vegan-friendly by using dairy-free yogurt or coconut yogurt instead of curd. Ensure that all other ingredients used are vegan-friendly as well.
Can I bake Mushroom 65 instead of deep-frying it?
While deep-frying yields the crispiest results, you can bake Mushroom 65 for a healthier alternative. Preheat the oven to 200°C (400°F), place the battered mushrooms on a baking tray lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.
How can I make Mushroom 65 less spicy?
If you prefer a milder flavor, you can reduce the amount of Kashmiri red chili powder or omit it entirely. Adjust the quantity of other spices according to your taste preferences. Additionally, serving Mushroom 65 with a cooling yogurt-based dip can help balance out the spiciness.
