Introduction:
Mungfali Chikki Recipe or Peanut Chikki Recipe
Mungfali Chikki Recipe or Peanut Chikki, also known as Peanut Brittle or Gajak, is a popular winter sweet snack in India. Made with just two main ingredients – peanuts and jaggery – this delightful treat is easy to whip up at home in under 30 minutes.
About Mungfali Chikki
Chikki is a traditional Indian sweet candy made with jaggery and various nuts. It’s a favorite during the winter season and the Makar Sankranti festival. Homemade Chikki is preferable as it lacks preservatives found in store-bought versions.
Ingredients:
- 1 cup peanuts
- Jaggery
Step-by-Step Guide:
Roast Peanuts:
- Heat a thick-bottomed pan and add 1 cup of peanuts.
- Roast on low to medium heat, stirring occasionally until crunchy.
- Continue until black spots appear for a satisfying crunch.
- Transfer to a plate to cool.
Prep Peanuts:
- Grease a metal baking tray, steel plate, or marble board.
- Once peanuts cool, remove husks by rubbing between palms or using a sieve.
- Optionally, coarsely crush the peanuts
Make Jaggery Syrup:
- Add ½ cup of jaggery powder to the pan. Strain to remove impurities.
- Add 2 tablespoons of water.
- Heat on low flame, stirring until jaggery dissolves.
- Continue stirring as the syrup thickens.
- Check consistency by adding drops to cold water; it should reach the hard ball stage.
Combine Ingredients:
- Once the jaggery syrup is ready, quickly add the peanuts.
- Mix until well combined.
Shape and Cool:
- Switch off the heat and pour the mixture onto a greased plate.
- Place foil, butter paper, or parchment paper on top. Use a rolling pin to flatten.
- After rolling, carefully cut into squares while the chikki is still hot.
- Allow it to cool at room temperature.
Serve:
- Once cooled, break the Mungfali Chikki or Peanut Chikki into pieces and serve.
- For storage, keep in an airtight jar at room temperature.
Expert Tips:
Mungfali Chikki Recipe
- Pay close attention to making the jaggery syrup; cook it to the hard ball stage.
- Ensure peanuts are crunchy; remove husks to avoid skin in the chikki.
- Cut the chikki when hot; it’s difficult when cold.
- For large batches, double or triple the recipe, but be prepared for extra stirring.
FAQs:
About Mungfali Chikki Recipe
Can I use different nuts in Mungfali Chikki Recipe?
Absolutely! Experiment with cashews, almonds, or a mix of your favorite nuts.
How do I ensure the perfect jaggery syrup consistency?
Watch for the hard ball stage and test it by dropping a bit into cold water.
Can I store Mungfali Chikki or Peanut Chikki for an extended period?
Yes, store it in an airtight jar at room temperature for lasting freshness.
What’s the significance of Chikki during Makar Sankranti?
Chikki is a traditional treat during this festival, symbolizing the harvest season.
Can I make Chikki in advance for gifting?
Absolutely! Packaged in a charming box, homemade Mungfali Chikki Recipe or Peanut Chikki makes a delightful gift.
