multigrain laddu | low fat ladoo
Heart-warming multigrain laddu will make you sit up and notice. When you feel hungry, multigrain laddu is the best dish to curb your hunger pangs. Let multigrain laddu bring joy in your life with its yummy flavours. With multigrain laddu, you can also bring joy to others’ lives, that’s the power of good food. So, next time you are planning a get-together, you know your-go-to dish is multigrain laddu. It’s easy to prepare and tastes great. Your family and friends will become your fans for preparing this awesome multigrain laddu. This delicious multigrain laddu prepared by parveen is perfect for special and memorable occasions. The rich flavours of this delicacy will make you a cooking-expert in your friend circle. This multigrain laddu is quite popular around the world.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 cups of flours (ragi, bajra, jowar, wheat. few tbsps. Flax meal or sesame seeds or desiccated coconut)
- 1 ¼ cup of jaggery or coconut palm sugar
- 1 tbsp. ghee for frying and little more for greasing your palms (or coconut oil that is aroma free works well)
- 2 to 3 green cardamoms powdered finely
- Few pieces of roasted cashews or any nuts
How to make the recipe
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Heat ghee in a heavy bottom pan and fry flours lightly on a medium flame. Do not over fry. Set this aside to cool
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Melt jaggery or coconut palm sugar with ¼ cup of water in a pan, filter and remove impurities. You can skip filtering if your sweetener is free from debris.
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Rinse the pan, pour the filtered mix back to the pan. Add cardamom powder
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Begin to boil till it reaches a soft ball consistency. To check this add little water in a small bowl, pour ¼ to ½ tsp sugar syrup in the water. Leave it undisturbed for 30 seconds, try to make a ball out of this dropped syrup. This ball must be soft and not hard.
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Off the heat. Add the flour little by little but quickly. Make sure there are no lumps, add the nuts. Mix well
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Grease your hands and make the balls. You have to be really quick in rolling else the mix will dry up faster.
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Cool multigrain laddu thoroughly and store in an airtight container. They keep good for 2 weeks.
