moong dal soup | dal soup recipe
moong dal soup is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make moong dal soup step by step in detail. This makes it easy to cook moong dal soup in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare moong dal soup at home. This amazing and mouthwatering moong dal soup takes 05 mins for the preparation and 20 mins for cooking. The aroma of this moong dal soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then moong dal soup is a good option for you. The flavour of moong dal soup is palatable and you will enjoy each and every bite of this. Try this moong dal soup and impress your family and friends.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¼ cup moong dal / skinned split mung bean / skinned green gram dal
- ½ tsp freshly grated ginger
- 1 tsp ghee
- ½ jeera / cumin
- 1 ½ to 2 cups water
- ½ to ¾ cup chopped veggies (carrots, lauki, pumpkin, spinach)
- salt as needed
spice powders (use to suit your liking)
- pepper powder
- pinch of dry ginger / saunth/ sonti
- ½ tsp cumin/ jeera powder
- ½ kasuri methi
- amchur powder / dry mango powder as needed
- generous pinch ajwain / vaamu powder
How to make the recipe
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heat ghee in a pressure cooker, fry cumin till it begins to sizzle.
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Add ginger and saute without burning.
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Add washed and soaked dal to the pressure cooker.
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Fry for 3 to 4 minutes.
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Add the veggies and fry for about 2 minutes.
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Pour water and cook on a low to medium flame for 1 to 2 whistles.
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When the pressure releases, mash the dal and add desired spice powders. If adding kasuri methi then boil the soup till it begins to bubble.
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Serve warm. or Cool, blend it and serve.
