Introduction: Momos Chutney Recipe
Momos Chutney Recipe, also known as Tomato Chilli Garlic Sauce, is a spicy red sauce that perfectly complements Veg Momos. This sauce adds a burst of flavor and heat to your momos, enhancing their taste and making them even more enjoyable. With its simple ingredients and easy preparation, this chutney is a must-have for any momo lover.
Ingredients: Momos Chutney Recipe
- 2 Dry Red Kashmiri Chillies
- 2 large Tomatoes
- 1 teaspoon Sugar
- 2 cloves of Garlic
- 1/4 teaspoon Black Pepper Powder
- Salt to taste
- 1 teaspoon Vinegar
Directions: Momos Chutney Recipe
- In a deep pot or pan, pour 2 cups of water and heat it over medium flame. Add the dry red chillies and tomatoes.
- Boil the chillies and tomatoes for 7-8 minutes or until the chillies are soft and the tomato skins start to peel off.
- Turn off the flame and drain the excess water by transferring the chillies and tomatoes to a large sieve. Then, transfer them to a plate.
- Once cooled, peel the tomatoes and discard the skin. Cut the tomatoes into halves.
- Transfer the tomatoes and dry red chillies to a small grinder jar. Add sugar, garlic cloves, black pepper powder, salt, and vinegar.
- Grind the ingredients to a smooth puree without adding water.
- Check for seasoning and adjust if necessary. Transfer the chutney to a bowl.
- Serve the chutney with Veg Momos. It can be stored in the refrigerator for five to seven days.
Tips and Variations: Momos Chutney Recipe
- Increase the amount of dry red chillies for a spicier chutney.
- Reduce the amount of dry red chillies for a milder chutney. Removing the seeds helps reduce spiciness.
- To thicken the chutney, add 2-3 almonds, cashew nuts, or peanuts while grinding, or cook the chutney with corn flour dissolved in water for 4-5 minutes.
- For a kid-friendly version, reduce the amount of dry red chilli to half.
Taste: Spicy
Serving Ideas: Serve momos chutney with steamed or fried veg momos. It also pairs well with veg spring rolls or pakodas.
Conclusion:
Momos Chutney Recipe is a versatile and flavorful sauce that adds an extra dimension to Veg Momos. With its simple ingredients and easy preparation, it is a must-have accompaniment for any momo lover. Whether you prefer it spicy or mild, momos chutney is sure to tantalize your taste buds and enhance your dining experience.
FAQs about Momos Chutney Recipe
What is momos chutney?
Momos chutney, also known as Tomato Chilli Garlic Sauce, is a spicy red sauce made from dry red chillies, garlic, and tomatoes. It is a popular dipping sauce for Veg Momos and adds a delicious kick to the dish.
How spicy is momos chutney?
The spiciness of momos chutney can be adjusted according to personal preference. By increasing or decreasing the amount of dry red chillies used, you can control the level of spiciness. Removing the seeds from the chillies also helps reduce the heat.
Can momos chutney be stored?
Yes, momos chutney can be stored in the refrigerator for 5-7 days when stored in an airtight container. This allows you to make a batch in advance and enjoy it with your momos throughout the week.
How can I thicken momos chutney?
To thicken momos chutney, you can add almonds, cashew nuts, or peanuts while grinding the ingredients. Alternatively, you can cook the chutney with a mixture of corn flour and water for a few minutes until it reaches the desired consistency.
Is momos chutney suitable for kids?
Momos chutney can be made kid-friendly by reducing the amount of dry red chillies used. For a milder version, only use half the amount of chillies specified in the recipe. This ensures that the chutney is not too spicy for children to enjoy.
