Milk Peda Recipe: Milk Peda is a beloved Indian sweet often prepared for special occasions and festivals like Rakshabandhan and Diwali. While the traditional method involves simmering milk and sugar for an extended period, this instant version utilizes milk powder, milk, sugar, and aromatic spices for a quicker preparation time of just 15-20 minutes. Here’s the recipe along with some helpful tips:
Ingredients: Milk Peda Recipe
- 1 cup Milk Powder
- 1/2 cup Milk
- 10-12 Saffron Strands (optional)
- 1/3 cup Powdered Sugar (adjust to taste)
- 2 teaspoons Ghee
- 1/4 teaspoon Cardamom Powder
- 1 tablespoon chopped Pistachio for garnishing
Directions: Milk Peda Recipe
- In a non-stick or heavy-based pan, combine 1 cup of milk powder and 1/2 cup of milk. Ensure there are no lumps.
- Place the pan on the stove but do not turn on the gas yet.
- Add saffron strands to the mixture.
- Turn on the gas and cook the mixture over low flame, stirring continuously until it thickens slightly, about 3-4 minutes.
- Add powdered sugar and ghee to the mixture.
- Continue cooking over low flame, stirring frequently until the mixture thickens further, for about 3-5 minutes.
- Turn off the flame and add cardamom powder. Mix well and let the mixture cool for a while.
- When the mixture is slightly warm, grease your palms with ghee and shape small portions into round balls, flattening them slightly.
- Transfer the pedas to a plate and garnish with chopped pistachios.
- Allow the pedas to cool completely for about 2-3 hours before serving.
Tips and Variations: Milk Peda Recipe
- Store pedas in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week.
- Ensure the milk powder is thoroughly mixed with milk before heating.
- Cook the pedas on low flame to prevent burning or sticking to the pan.
- For a softer texture, allow the pedas to cool completely before serving.
- Saffron is optional; you can skip it if desired.
- Serve pedas with savory snacks like chivda for a delightful treat during special occasions or festivals like Diwali.
Conclusion:
Milk Peda Recipe is a delightful Indian sweet, perfect for celebrations and festivals. This quick and easy recipe offers a convenient way to enjoy this traditional treat without the lengthy preparation time. By following the provided instructions and tips, you can create delicious pedas with just a few basic ingredients. Whether enjoyed as a festive indulgence or a sweet snack, milk pedas are sure to satisfy your cravings for something rich and flavorful.
FAQs about Milk Peda Recipe
How long do these milk pedas stay fresh?
Milk pedas can stay fresh for about 3-4 days at room temperature when stored in an airtight container. If refrigerated, they can last up to 1 week.
Can I adjust the sweetness level of the pedas?
Yes, you can adjust the sweetness by varying the amount of powdered sugar added to the mixture. Start with the suggested amount and adjust according to your taste preferences.
Is it necessary to add saffron to the peda mixture?
No, adding saffron is optional. It adds a unique flavor and aroma to the pedas, but you can omit it if you prefer.
How do I achieve the right texture for the pedas?
Cooking the pedas over low flame and stirring continuously helps achieve the desired texture. Make sure to cook until the mixture thickens and forms a dough-like consistency.
Can I store the pedas for future consumption?
Yes, you can store the pedas in an airtight container. They can be kept at room temperature for a few days or refrigerated for a longer shelf life.
