Mexican Taco Recipe: Embark on a culinary journey to Mexico with these hearty and satisfying tacos, a renowned dish from the heartlands of that region. Imagine crispy taco shells generously filled with wholesome rajma topping and zesty uncooked salsa, elevated by vibrant sauces, crisp lettuce, and flavorful grated cheese!
This experience is rustic, warming the heart and satiating the appetite with its rich flavors and comforting textures. Serve the tacos immediately after assembling them.
Tips for making Mexican Taco Recipe:
- While cooking the rajma mixture, lightly mash the rajma with a potato masher for added consistency and thickness, without completely mashing it.
- Continue cooking until excess moisture evaporates, ensuring the rajma topping reaches the desired consistency.
- Soak the lettuce leaves in ice-cold water before chopping them for a crunchy texture on the tacos.
- Tacos are incredibly filling and can be enjoyed as a standalone meal. However, if you’re looking to create a complete Mexican feast, consider pairing them with side dishes like Chilli Rellenos, Fresh Fruit Salad with Basil Dressing, Crusty Potato Fingers, Mexican Cheese Fajita, and Mexican Fried Rice.
Ingredients: Mexican Taco Recipe
For Tacos:
- 14 taco shells
- For the Rajma Filling:
- 2 cups soaked and cooked red kidney beans (rajma)
- 1 tbsp oil
- 1/2 cup finely chopped onions
- 1/2 tsp garlic paste
- 1 cup fresh tomato pulp
- 2 tbsp tomato ketchup
- 1/2 tsp chilli powder
- 1 tsp cumin seeds powder
- Salt to taste
For the Uncooked Salsa:
- 3/4 cup finely chopped tomatoes
- 1/4 cup finely chopped spring onions (whites and greens)
- 1/4 tsp finely chopped green chillies
- 1/2 tsp dry red chilli flakes
- 1/2 tsp dried oregano
- 1 1/2 tsp finely chopped coriander
- 1/2 tsp sugar
- Salt to taste
Other Ingredients for Tacos:
- 7 tsp tomato ketchup
- 3 1/2 tsp red chilli sauce
- 1 cup shredded iceberg lettuce
- 28 tsp grated processed cheese
Method: Mexican Taco Recipe
For the Rajma Filling:
- Heat oil in a wide non-stick pan. Add onions and garlic paste. Sauté over medium flame for 1 to 2 minutes.
- Add tomato pulp, tomato ketchup, chilli powder, cumin seeds powder, and salt. Mix well and cook for 2 minutes on a medium flame, stirring occasionally.
- Add the rajma. Mix well, lightly mash it using a potato masher, and cook for 2 to 3 minutes on a medium flame, stirring occasionally. Set aside.
For the Uncooked Salsa:
- Combine all the ingredients in a deep bowl. Mix well and lightly mash using the back of a spoon for 2 to 3 minutes to blend the flavors. Set aside.
How to Proceed to Make Mexican Taco Recipe:
- Fill a taco shell with 1 tbsp of rajma filling and ½ tbsp of uncooked salsa. Spread ½ tsp of tomato ketchup and ¼ tsp of chilli sauce evenly over it.
- Arrange a few shredded lettuce leaves and 2 tsp of grated cheese evenly over the filling.
- Repeat steps 1 and 2 to make 13 more tacos.
- Serve the tacos immediately.
Handy Tip:
¾ cup of raw rajma, when soaked for 8 hours, drained, and pressure cooked with enough water for 6 whistles, yields 2 cups of cooked rajma.
Nutritional values (Abbreviated) per taco:
- Energy: 152 calories
- Protein: 4.7 grams
- Carbohydrates: 14.2 grams
- Fiber: 1.3 grams
- Fat: 8.8 grams
- Cholesterol: 6 milligrams
- Sodium: 129.8 milligrams
Conclusion:
Embark on a flavorful journey to Mexico with these satisfying Mexican Taco Recipe, filled with hearty rajma topping, zesty salsa, and a medley of vibrant flavors. Whether enjoyed as a standalone meal or as part of a complete Mexican feast, these tacos are sure to delight your taste buds and leave you craving for more. So gather your ingredients, assemble your tacos, and indulge in the irresistible flavors of Mexico!
FAQs about Mexican Taco Recipe
Can I use canned kidney beans instead of soaking and cooking them from scratch?
Certainly, canned kidney beans serve as a convenient time-saving option. Ensure to drain and rinse them before incorporating them into the recipe.
Can I make the rajma filling and salsa ahead of time?
Absolutely! You can prepare the rajma filling and salsa a day in advance and store them in the refrigerator. Just remember to assemble the tacos right before serving to maintain their freshness and crispiness.
Are there any substitutes for taco shells if I can’t find them in my local store?
If you can’t find taco shells, you can use soft tortillas or even lettuce leaves as a substitute. Simply fill them with the rajma filling, salsa, and toppings, and roll them up for a delicious alternative.
Can I adjust the spice level of the tacos to suit my taste preferences?
Of course! Feel free to adjust the amount of chilli powder, green chillies, and chilli flakes according to your preferred level of spiciness. You can also omit or reduce the amount of chilli sauce if you prefer a milder flavor.
What are some other toppings I can add to my tacos for extra flavor?
You can customize your tacos with a variety of toppings such as diced avocado, sliced jalapeños, sour cream, salsa verde, or pickled onions. Get creative and experiment with different toppings to enhance the flavor of your tacos.
