Mawa barfi | barfi using mawa
Love food? Looking for something tasty and simple to make? Try making the Mawa barfi by parveen. The step-by-step procedure provided is perfect for 3 peoples. Just follow the detailed guidance given by parveen to make the Mawa barfi and create this exotic and nutritious dish. Your family and friends will love the taste of this Mawa barfi and don’t be surprised if they ask you for more of the Mawa barfi because no one can have this yummy Mawa barfi only once. The tastes and flavours of the Mawa barfi are second to none and this makes the Mawa barfi even more exotic and authentic. The Mawa barfi is one of the few dishes that has survived the test of time and it is still made in the same way it used to be made earlier. The ingredients required to make this delicious Mawa barfi are easily available everywhere, so take out your aprons and get cooking!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
240 ml cup used
- 2 1/2 cups crumbled mawa / khoya(12 oz or 340 grams)
- 3/4 cup sugar
- 1 tsp. rose or kewra essence (optional)
- 1/8 tsp cardamom powder
- ghee for greasing foil
- 2 tbsp. chopped nuts(optional)
- 1 to 2 tbsp. milk powder(optional, last instruction)
How to make the recipe
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Grease a aluminum foil and set aside.Make sure khoya is at room temperature. Crumble it and measure.Add it to a pan along with sugar, rose water, cardamom powder.
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begin to cook on a low flame stirring, sugar melts and makes the mixture gooey.Continue to cook stirring constantly but gently.
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With in few minutes, the mixture turns to a single mass. Transfer this to the foil and spread it with the spatula. Allow it to cool completely. Cut to desired shapes with a knife or pizza cutter. cool completely and store in a airtight container. Refrigerate and use with in 3 to 4 days.
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This step is optional.If your burfi doesn’t set or turns sticky and you are unable to cut it well. Then add milk powder and knead the mixture. Make a square and then cut it.I did not use.
