Masala Papad Recipe: Crunchy and flavorful, Masala Papad makes for an ideal starter to accompany any meal! Its light and appetizing nature ensures that it doesn’t fill you up too much before the main course. While this recipe uses a standard combination of vegetables and chili powder, you can get creative by adding finely chopped veggies like capsicum and cucumber, and even some boiled sweet corn kernels and other spice powders.
Masala Papad Recipe Ingredients:
6 papads
- Oil for deep-frying
- 6 tbsp finely chopped onions
- 6 cups finely chopped tomatoes
- Chili powder for sprinkling
- 6 tsp finely chopped coriander (cilantro)
- Salt for sprinkling
Masala Papad Recipe Method:
- Heat oil in a deep non-stick pan. Deep fry a papad until it turns golden brown on both sides. Drain on absorbent paper.
- Repeat step 1 to deep-fry the remaining 5 papads.
- Place a deep-fried papad on a serving plate. Sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a pinch of chili powder, 1 tsp of coriander, and a dash of salt evenly over it.
- Repeat step 3 to make 5 more masala papads.
- Serve immediately.
Nutrient values per papad
- Energy: 38 cal
- Protein: 1.6 g
- Carbohydrates: 7 g
- Fiber: 2.8 g
- Fat: 0.3 g
- Cholesterol: 0 mg
- Sodium: 21.2 mg
Conclusion:
Masala Papad Recipe is a versatile and delicious snack that can be enjoyed as a starter or appetizer. With its crunchy texture and flavorful toppings, it adds a delightful touch to any meal. By experimenting with different vegetables and spice levels, you can customize Masala Papad to your liking. Enjoy this simple yet satisfying dish as a tasty addition to your culinary repertoire.
FAQs about Masala Papad Recipe
Can I use different vegetables in Masala Papad?
Yes, you can get creative with Masala Papad by adding finely chopped vegetables like capsicum, cucumber, or boiled sweet corn kernels to enhance the flavor and texture.
How do I store leftover Masala Papad?
It’s best to consume Masala Papad immediately after preparation to retain its crispiness. If you have leftovers, store them in an airtight container at room temperature. However, note that the papads may lose their crunchiness over time.
Can I make Masala Papad in advance for a party?
While Masala Papad is best served fresh, you can prepare the components in advance. Fry the papads and store them in an airtight container. Chop the onions, tomatoes, and coriander and keep them refrigerated. Assemble the Masala Papad just before serving to ensure maximum freshness and crunchiness.
Is Masala Papad a healthy snack option?
Masala Papad can be a healthy snack option when consumed in moderation. It’s low in calories and provides fiber from the vegetables. However, deep-frying the papads adds some fat content, so it’s advisable to enjoy it as an occasional treat.
Can I customize the spice level in Masala Papad?
Yes, you can adjust the spice level in Masala Papad according to your preference. You can increase or decrease the amount of chili powder sprinkled on the papads to suit your taste.
