Mango pickle
Mango pickle is delicious and authentic dish. Mango pickle by parveen is a great option when you want something interesting to eat at home. Restaurant style Mango pickle is liked by most people . The preparation time of this recipe is 01 day and it takes 02 mins to cook it properly. Mango pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango pickle. Mango pickle is an amazing dish which is perfectly appropriate for any occasion. Mango pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango pickle at your home.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 ¼ cup cubed mango pieces(heaped cup)
- 1 tbsp. mustard seeds or 2 tbsp. mustard powder
- ½ tsp methi seeds or menthulu or fenugreek seeds
- 3 tbsp. red chili powder (can reduce by ½ a tbsp.)
- 1 ½ tsp salt (adjust as needed)
- 4 garlic cloves
- 3 tbsp oil (sesame preferred, peanut is ok as well)
How to make the recipe
Preparation for mango pickle – Aam ka achar
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Choose raw, fresh and unripe mango that is firm and has a clear skin.
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Wash and dry mango thoroughly. Wipe clean with a cloth.
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If possible sun dry the jar and other utensils used for making pickle, Make sure all the bowls, spoons, chopping board and knife are dry.
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Dry roast methi and cool them.
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In the same pan, warm oil and set aside to cool. You can skip warming the oil if you intend to finish it within 10 to 12 days.
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Skip heating if using cold pressed oil. Blend methi seeds along with mustard to a fine powder.
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Chop mangoes to slightly large cubes.
How to make mango pickle
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Add them to a dry bowl, along with red chili powder, mustard powder, salt and lightly crushed garlic.
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Pour oil and mix well. Set aside for 24 to 28 hours.
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Stir mango pickle well and if needed add more salt.
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Store this mango pickle in a clean glass jar.
