Manchow Soup Recipe: Manchow Soup is a popular soup recipe in Indian-Chinese cuisine, especially enjoyed during cold winter days either as an appetizer or alongside main courses like hakka noodles or fried rice.
Veg Manchow Soup Recipe
This soup bears similarities to hot and sour soup but is distinguished by its topping of crispy fried noodles. It has a thick consistency, which can be adjusted according to preference by varying the amount of cornstarch. Follow the recipe below with step-by-step photos to prepare Vegetable Manchow Soup at home.
Manchow Soup Recipe Ingredients:
For Crispy Noodles
- 100 gms Hakka Noodles, boiled
- 1 tablespoon Cornflour (cornstarch)
- Oil, for deep frying
For Soup:
- 2 tablespoons Cornflour (corn starch)
- 1/2 tablespoon Oil
- 1/2 tablespoon finely chopped Garlic
- 1/2 tablespoon finely chopped Ginger
- 1 medium Onion, finely chopped (approx. 1/4 cup)
- 1/4 cup finely chopped Carrot
- 1/4 cup finely chopped Green Beans
- 1/4 cup finely chopped Capsicum
- 1/4 cup finely chopped Tomato
- 1/3 cup finely chopped Cabbage
- 2 tablespoons finely chopped Coriander Leaves, optional
- 2 cups Vegetable Stock or Water
- 1 tablespoon Soy Sauce
- 2 teaspoons Chilli Sauce
- 1/2 teaspoon Vinegar
- A pinch of Black Pepper Powder
- 1-2 tablespoons finely chopped Green Onion, optional
- Salt to taste
Manchow Soup Recipe Directions:
- Step 1: Sprinkle 1 tablespoon cornflour over boiled noodles. Toss to coat each noodle evenly. Deep fry noodles in hot oil until crispy.
- Step 2: Mix 2 tablespoons cornflour with 1/4 cup water to make a slurry. Ensure there are no lumps.
- Step 3: Heat oil in a pot or kadai over medium flame. Add garlic, ginger, and onion. Sauté until onion turns translucent.
- Step 4: Add carrot, green beans, capsicum, tomato, and cabbage. Sauté until veggies are cooked but still crunchy.
- Step 5: Add coriander leaves and mix well.
- Step 6: Pour in vegetable stock or water.
- Step 7: Add chili sauce and vinegar.
- Step 8: Add soy sauce and mix well. Let the soup cook over medium flame.
- Step 9: Once boiling, add cornflour-water mixture. Stir continuously for a minute to prevent lumps.
- Step 10: Season with black pepper powder and salt.
- Step 11: Add chopped green onion.
- Step 12: Allow the soup to thicken for 3-5 minutes. Turn off the flame.
- Step 13: Transfer soup to serving bowls and garnish with green onions and fried noodles.
Manchow Soup Recipe Tips and Variations:
- Add fried noodles just before serving to maintain crispiness.
- Experiment with additional vegetables like baby corn, mushrooms, or sweet corn.
- Adjust cornflour quantity for desired soup consistency.
- For enhanced flavor, use vegetable stock instead of water.
Taste: Hot and Spicy with Crunchy Noodles
Serving Ideas: Serve as a starter with Indo-Chinese main courses like vegetable hakka noodles, vegetable Manchurian, or Schezwan fried rice.
Conclusion:
Manchow Soup Recipe is a versatile and flavorful dish that adds warmth and spice to any meal. Whether enjoyed as a starter or alongside your favorite Indo-Chinese dishes, its aromatic broth and crunchy toppings make it a popular choice during colder weather. Experiment with different vegetables and spice levels to create a personalized version of this beloved soup.
FAQs about Manchow Soup Recipe:
What is Manchow Soup?
Manchow Soup is a popular Indo-Chinese soup known for its hot and spicy flavor profile. It typically contains a variety of vegetables, spices, and sometimes noodles, topped with crispy fried noodles.
Is Manchow Soup vegetarian or non-vegetarian?
Manchow Soup can be both vegetarian and non-vegetarian. The vegetarian version typically includes vegetables and vegetable stock, while the non-vegetarian version may contain chicken, shrimp, or other meats along with the vegetables.
How spicy is Manchow Soup?
The spiciness of Manchow Soup can vary depending on personal preference and the amount of chili sauce or peppers used in the recipe. It is generally considered to be moderately spicy, but you can adjust the spice level according to your taste.
Can I make Manchow Soup ahead of time?
Yes, you can prepare the soup base ahead of time and store it in the refrigerator for up to 2-3 days. However, it’s best to add the crispy noodles just before serving to maintain their crunchiness.
What are some suitable accompaniments for Manchow Soup?
Manchow Soup pairs well with a variety of Indo-Chinese dishes such as hakka noodles, fried rice, or Manchurian dishes. It can also be enjoyed on its own as a flavorful appetizer.
