Macaroni and Cheese Recipe: This recipe offers a delightful twist to the classic macaroni and cheese dish by infusing it with Indian flavors. It’s an ideal choice for a filling lunch or dinner. If you’re not a fan of bland flavors often found in international recipes, this spicy variant will surely excite your taste buds. While I usually prefer adding a variety of spices like garam masala or cumin and coriander powder, this recipe sticks to the basics of pepper and chili powder for that authentic taste. Feel free to adjust the spice levels to your preference by adding or reducing the amount of chili powder used.
Ingredients: Macaroni and Cheese Recipe
For Pasta Sauce:
- 2 tsp oil
- 1 tbsp butter
- 2 cloves garlic, finely chopped
- ½ tsp chili flakes
- ½ onion, finely chopped
- 1½ cup tomato puree
- ½ tsp chili powder
- ½ tsp pepper powder
- ½ tsp salt
- 2 tbsp tomato sauce
- ½ cup water
- ½ cup milk
- ¼ cup processed cheese
- ½ cup mozzarella cheese
For Boiling Pasta:
- Water
- 1 tsp salt
- 1½ cup macaroni pasta
Instructions: Macaroni and Cheese Recipe
- In a pan, heat 2 tsp oil and 1 tbsp butter. Add 2 cloves of finely chopped garlic and ½ tsp chili flakes. Saute until the spices become aromatic.
- Add ½ finely chopped onion and saute until it softens.
- Pour in 1½ cup of tomato puree and cook until the oil separates.
- Stir in ½ tsp chili powder, ½ tsp pepper powder, ½ tsp salt, and 2 tbsp tomato sauce. Mix well to combine.
- Add ½ cup water and ½ cup milk. Stir until everything is well incorporated.
- To cook the pasta, bring a large saucepan of salted water to a boil. Add 1½ cups of macaroni pasta and cook for about 8 minutes or until it reaches al dente texture. Refer to the package instructions for precise cooking time.
- Once the pasta is cooked, drain the water and transfer the pasta to the prepared sauce. Mix well.
- Add ¼ cup processed cheese and ½ cup mozzarella cheese to the pasta and sauce mixture. Simmer until the cheese melts completely and the sauce thickens.
- Serve piping hot and enjoy your Spicy Desi Macaroni and Cheese!
Additional Tips: Macaroni and Cheese Recipe
- The spicy tomato-based sauce prepared in this recipe can be used with any type of pasta, not just macaroni.
- Feel free to experiment with different types of cheese according to your taste preferences.
- Serve immediately after preparation to enjoy the best consistency of the sauce.
Conclusion:
Spicy Desi Macaroni and Cheese Recipe offers a delightful fusion of Indian flavors with the classic comfort of macaroni and cheese. With its customizable spice levels and cheese options, this recipe is versatile and sure to please everyone at the dinner table. Whether you’re a fan of spicy food or simply looking to add a twist to your pasta dishes, this recipe is a must-try for all pasta lovers. Enjoy the deliciousness of this flavorful and satisfying dish!
FAQs about Spicy Desi Macaroni and Cheese Recipe
Can I use different types of pasta with this spicy sauce?
Absolutely! The spicy tomato-based sauce in this recipe complements various pasta shapes. Feel free to experiment with your favorite pasta, such as penne, fusilli, or spaghetti.
Can I adjust the spice level to my preference?
Certainly! The amount of chili powder and chili flakes can be adjusted according to your taste buds. If you prefer a milder flavor, simply reduce the quantity of these spices or omit them altogether.
Can I use different types of cheese in this recipe?
Yes, you can customize the cheese according to your liking. While mozzarella and processed cheese are used in this recipe, you can substitute them with cheddar, Parmesan, or any other cheese of your choice.
How long does it take to prepare this dish?
The preparation time for Spicy Desi Macaroni and Cheese is approximately 30 minutes, including cooking the pasta and making the sauce. It’s a quick and easy recipe perfect for busy weeknights.
Can I prepare this dish in advance?
While it’s best to serve this dish immediately after preparation to enjoy its optimal texture and flavor, you can make the sauce ahead of time and store it in the refrigerator. Simply reheat the sauce and mix it with freshly boiled pasta when you’re ready to serve.
