Lauki paratha | bottle gourd paratha
Lauki paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make Lauki paratha step by step in detail. This makes it easy to cook Lauki paratha in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Lauki paratha at home. This amazing and mouthwatering Lauki paratha takes 10 mins for the preparation and 50 mins for cooking. The aroma of this Lauki paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lauki paratha is a good option for you. The flavour of Lauki paratha is palatable and you will enjoy each and every bite of this. Try this Lauki paratha and impress your family and friends.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 ¼ cups grated lauki / bottle gourd / sorakaya
- 2 heaped cups whole wheat flour / atta
- ¼ tsp garam masala powder
- Red chili powder as needed optional
- Few coriander leaves
- Salt as needed
- 1.5 tsp oil
- Ghee as needed
How to make the recipe
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Add all the ingredients to a bowl except ghee and oil.
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Begin to knead well. The moisture begins to release from gourd and helps to bind the flour. If needed can sprinkle little water.Add oil and knead to a pliable dough.
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Set aside for 30 minutes. Make equal sized balls.
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Flour the rolling area and begin to roll the balls one after the other.
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Sprinkle flour as needed and roll to paratha, slightly thicker than phulka.
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When all the parathas are done rolling, then heat a pan .
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Place a paratha and begin to cook.
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When tiny bubbles begin to arise, then flip and cook on the other side till brown spots are visible. Smear ghee as needed.
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Finish toasting all the parathas. Stack them to keep soft.
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Serve with raita or curry.
