Kokum Juice Recipe: Jeera and black salt are perfect flavorings for this tangy kokum juice, which boasts an enjoyable texture thanks to a smart technique of grinding half the kokum coarsely. While the procedure may seem to have many steps, rest assured that once you have soaked the kokum, it will take just a couple of minutes to prepare this refreshing kokum juice. It’s a delightful Indian drink, perfect for beating the summer heat.
To make kokum sherbet, start by combining the semi-dried kokum and ½ cup of water in a bowl, mixing well, and letting it sit for 30 minutes. Then, strain the kokum water and set it aside. Blend the soaked kokum in a mixer with half of the kokum water until coarse, and set it aside. In a small non-stick pan, combine the remaining kokum water and sugar, cooking over medium flame for 3 minutes while stirring occasionally. Let it cool, then add the coarse kokum mixture and mix well. Strain it using a strainer, and add roasted cumin seeds powder and black salt, mixing thoroughly. When serving, add 2 tablespoons of this syrup into a tall glass along with ¾ cup of chilled water. Repeat for additional glasses if needed, and serve immediately.
While kokum sharbat mixes are readily available in the market, nothing beats the taste, pulpy texture, and natural aroma of homemade Kokum Sherbet. Here are some tips for making kokum sherbet: 1. Use the semi-dried variety of kokum for this recipe, as they have no seeds and are perfect. 2. Ensure that the sugar melts well during cooking. 3. Make a large batch and store it refrigerated to enjoy during the summer.
Kokum Juice Recipe Ingredients:
- For Kokum Sherbet:
- 1/2 cup semi-dried kokum
- 5 tablespoons sugar
- 1 teaspoon roasted cumin seeds (jeera) powder
- 1/2 teaspoon black salt (sanchal)
Kokum Juice Recipe Method:
- Combine the semi-dried kokum and ½ cup of water in a bowl, mix well, and set aside for 30 minutes.
- Strain the kokum water and set it aside.
- Blend the soaked kokum in a mixer using half of the kokum water until coarse. Set aside.
- In a small non-stick pan, combine the remaining half of the kokum water and sugar. Mix well and cook over medium flame for 3 minutes, stirring occasionally.
- Transfer the mixture into a deep bowl and allow it to cool completely.
- Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
- Add the roasted cumin seeds powder and black salt, and mix well.
- When serving, add 2 tablespoons of this syrup into a tall glass along with ¾ cup of chilled water.
- Repeat step 8 to make 2 more glasses.
- Serve immediately.
Nutrient values per glass:
- Energy: 160 cal
- Protein: 0 g
- Carbohydrates: 39.8 g
- Fiber: 0 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
Conclusion:
While ready-made Kokum Juice Recipe mixes are convenient, homemade Kokum Sherbet offers unparalleled freshness and flavor. By following this simple recipe and utilizing the provided tips, you can enjoy a refreshing summer drink that’s both delicious and natural. So, beat the heat with a glass of homemade kokum sherbet and relish its tangy goodness!
FAQs Kokum Juice Recipe
Can I use fresh kokum instead of semi-dried kokum?
Fresh kokum can alter the taste and texture of the sherbet. It’s best to use semi-dried kokum as they provide the desired flavor and consistency.
What can I use as a substitute for black salt?
If black salt is unavailable, you can use regular table salt as a substitute. However, black salt adds a unique flavor to the sherbet, so it’s recommended to use it if possible.
Can I prepare the kokum syrup in advance and store it?
Yes, you can prepare the kokum syrup in advance and store it in the refrigerator. Ensure it is stored in an airtight container and consumed within a few days for the best taste.
Is it necessary to strain the kokum mixture?
Straining the kokum mixture helps remove any coarse particles and seeds, resulting in a smoother texture. However, if you prefer a pulpy consistency, you can skip this step.
Can I adjust the sweetness of the sherbet according to my taste?
Yes, you can adjust the amount of sugar in the kokum syrup to suit your taste preferences. Start with the recommended amount and add more or less sugar as desired.
