khichdi | vegetable moong dal khichdi
moong dal khichdi is one dish which makes its accompaniments tastier. With the right mix of flavours, moong dal khichdi has always been everyone’s favourite. This recipe by parveen is the perfect one to try at home for your family. The moong dal khichdi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing moong dal khichdi is 05 mins and the time taken for cooking is moong dal khichdi. This is recipe of moong dal khichdi is perfect to serve 3 peoples. moong dal khichdi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love moong dal khichdi. So do try it next time and share your experience of cooking moong dal khichdi by commenting on this page below!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 tbsps rice (Refer the introduction on this post)
- ½ to 1 tbsp. moong dal or tuvar dal (Refer the introduction)
- 2 tbsp. grated or chopped vegetables (Refer the introduction)
- Pinch of salt
- ½ tsp. melted ghee
- Pinch of turmeric (optional)
- Pinch of pepper powder (optional)
- Pinch of ajwain powder (optional)
How to make the recipe
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Wash and soak rice and dal together for at least 30 to 60 minutes with 1 cup water.
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Add chopped or grated vegetable to the soaked rice, dal
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Pressure cook on medium flame for 2 whistles
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When the pressure goes off, open and mash the rice to smooth while still hot
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Add salt, ghee, spice powders and turmeric if you desire.
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Mix well, to bring it to right consistency, if needed add very little warm water and mix. Do not mix cold water it will change the taste of the khichdi.
