Kesari Bath Recipe: Rava kesari is a popular South Indian sweet dish made from semolina, typically enjoyed for breakfast or during festival feasts. It is also known by several other names such as sooji kesari, sooji halwa, sheera, or semolina kesari.
Kesari Bath Recipe Ingredients:
- 2 tbsp + ¼ cup ghee (clarified butter)
- 10 cashews, halved
- 1 tbsp raisins
- ½ cup fine Bombay rava (semolina)
- 1 cup water
- ¾ cup sugar (adjust according to preference)
- 2 tbsp saffron water or kesari (saffron food color)
- ¼ tsp cardamom powder
Kesari Bath Recipe Instructions:
- Heat 2 tbsp ghee in a pan and roast the cashews and raisins on low flame until golden brown. Set aside.
- In the same ghee, roast the Bombay rava on low flame for about 5 minutes until aromatic. Set aside.
- In a large kadai, boil 1 cup water. Once boiling, reduce the flame to low and add the roasted rava.
- Stir continuously to ensure the rava absorbs the water and no lumps are formed.
- Add the sugar (adjust according to sweetness preference) and continue stirring on low flame until the sugar dissolves.
- Add the saffron water or kesari food color and ¼ cup ghee. Stir continuously to combine well and ensure no lumps are present.
- Cover and simmer for 2 minutes or until the rava is cooked completely.
- Add the roasted cashews, raisins, and cardamom powder. Mix well until the rava kesari separates from the pan.
- Serve the rava kesari as a dessert.
Conclusion:
Rava Kesari is a delightful South Indian sweet dish that is cherished for its rich flavor and aroma. With its simple ingredients and easy preparation method, it is a favorite choice for breakfast or festive celebrations. By following this recipe, you can recreate this delicious treat at home and enjoy its irresistible taste with your loved ones.
FAQs about Kesari Bath Recipe
What is Rava Kesari?
Rava Kesari is a popular South Indian sweet dish made from semolina, commonly enjoyed for breakfast or during festive occasions. It is also known by various names such as sooji kesari, sooji halwa, sheera, or semolina kesari.
What are the main ingredients of Rava Kesari?
The main ingredients of Rava Kesari include semolina (rava), sugar, ghee (clarified butter), water, cashews, raisins, saffron water or kesari (saffron food color), and cardamom powder.
How is Rava Kesari prepared?
Kesari Bath Recipe or Rava Kesari is prepared by first roasting cashews and raisins in ghee until golden brown. Then, semolina is roasted in the same ghee until aromatic. Boiled water is added to the roasted semolina, followed by sugar, saffron water, and ghee. The mixture is simmered until the semolina is cooked completely. Finally, roasted cashews, raisins, and cardamom powder are added for flavor.
Can the sweetness of Rava Kesari be adjusted?
Yes, the sweetness of Rava Kesari can be adjusted according to personal preference by varying the amount of sugar added to the dish.
How long does Rava Kesari last?
Rava Kesari can be stored in an airtight container at room temperature for up to 2-3 days. However, it is best enjoyed when fresh.
