Kerala Puttu Recipe: Kerala Puttu is a popular steamed rice cake from the rich Kerala cuisine, typically served for breakfast alongside kadala curry or coconut chutney. It’s a simple recipe made with Puttu flour (rice flour) and grated coconut.
There are various ways to enjoy Puttu, depending on personal preference and when it’s served. The most common way is with kadala curry, providing a perfect blend of spicy curry with the coconut-flavored Puttu. However, some prefer it with spicy tomato or onion chutney. Others enjoy it as a dessert, paired with ripe bananas.
Here are some easy tips for preparing Kerala Puttu:
- Use a Puttu maker, a cylindrical tube attached to a steamer. If you don’t have one, you can use a pressure cooker and fix the tube to the whistle area.
- Pack the coconut powder tightly into the Puttu tube to maintain its shape when removing.
- Start and end the stuffing with coconut for best results.
- You can also prepare this recipe with ragi powder for a healthier version.
Ingredients: Kerala Puttu Recipe
- 2 cups Puttu flour
- ¼ teaspoon salt
- ¾-1 cup water, as required
- 1 cup grated coconut
Instructions: Kerala Puttu Recipe
- In a large bowl, mix 2 cups of Puttu flour and ¼ teaspoon of salt.
- Add ¼ cup of water and crumble the flour.
- Gradually add water in batches and mix well until the flour holds its shape when pressed between your fist, breaking upon further pressing.
- Ensure the flour has a moist, crumbly texture, breaking any lumps with your fingers or blending it in a mixer for a few pulses.
- Layer the Puttu steamer with 2 tablespoons of fresh grated coconut, followed by 3 tablespoons of Puttu flour. Repeat this layering process, ending with a layer of coconut on top.
- Close the Puttu kutty (cylindrical tube) and steam for about 5 minutes or until steam escapes from the top holes.
- Carefully open the tube and push out the Puttu using a wooden ladle from the back.
- Serve Kerala Puttu hot along with kadala curry.
Conclusion:
Kerala Puttu Recipe is a delightful steamed rice cake enjoyed as a breakfast staple in Kerala cuisine. Whether paired with kadala curry, coconut chutney, or enjoyed as a dessert with ripe bananas, Puttu offers a versatile and satisfying dining experience. With simple ingredients and easy preparation steps, you can recreate this beloved dish at home and enjoy its authentic flavors. Experiment with different accompaniments and variations to discover your favorite way to enjoy Kerala Puttu!
FAQs about Kerala Puttu Recipe
Can I use store-bought Puttu flour instead of making it at home?
Yes, you can use store-bought Puttu flour as a convenient option. However, homemade Puttu flour tends to have a fresher flavor and texture.
Can I steam the Puttu without a Puttu maker?
If you don’t have a Puttu maker, you can use a makeshift setup with a pressure cooker by fixing the tube to the whistle area. Alternatively, you can use a regular steamer with a cylindrical mold.
Can I make Puttu without coconut?
While coconut adds a traditional flavor to Puttu, you can omit it if desired. However, keep in mind that coconut contributes to the authentic taste and texture of the dish.
Can I prepare Puttu in advance and reheat it later?
Puttu is best enjoyed fresh and hot. While you can prepare it in advance, reheating may affect its texture. If you do need to reheat it, steam it briefly to retain its softness.
Can I freeze leftover Puttu for later use?
Yes, you can freeze leftover Puttu for future consumption. Store it in an airtight container or freezer bag, and thaw it before reheating. However, note that freezing may slightly alter the texture.
